Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago
Dry at first but the buttery-ness comes through immediately. Hints of peach and toffee apple. Delish. — 4 years ago
Good Chardonnay, $13 at wegmans. — 7 years ago
20 May 2016. Flatiron Wines, New York, NY. — 9 years ago
High fruit high acid. High deliciousness! — 10 years ago
Yum. Nice and smooth. — 10 years ago
Great Shiraz. $20. Rex selection from lush — 11 years ago
Beautiful Loire SB — 7 months ago
Balanced, warm, fruity — 4 years ago
Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 4 years ago
Honey, vanilla, and lemon. Good acidity. — 8 years ago
Fine bubbly. Strawberry, beautiful light orange, natural color. — 9 years ago
Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 9 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago
Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 10 years ago
2011, very drinkable, light, refreshing, versatile, good with chicken — 11 years ago
You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.
Another point or two with cellaring. — 7 months ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago
Frisk och fruktig doft. I glaset är vinet verkligen grönskimrande. Smaken upplevs ren men väldigt mångfaciterad. Fatkaraktären går inte ta miste på. Tropisk frukt blandat med blommor. Kryddat med lite fänkål och thaibasilika. Syran är lite låg för min smak men överlag ännu en fin vit Bordeaux. — 7 years ago
Fresh aroma, mild tannins with a peppery finish. — 8 years ago
Easy to drink, thanksgiving wine 2015, TJ's — 9 years ago
May be my new favorite. Mineral, good tongue feel, not to sweet or dry. Just right. Had it with escargot and white wine cream sauce & mussels. Just divine. — 9 years ago
Perfect celebration wine! — 10 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago
Good reco from Steve — 12 years ago
Alvaro Bustillos
Magnum bibis — 5 months ago