Nniccolò Contenta

9.3

2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 6 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago

Julie Niemi

9.4

So delicious. — 8 years ago

Michael Piaker

9.0

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Ned Gray Creed

9.5

Out of magnum. That is so damn delicious. Lip schmacking, bright color, great balance. Drink more late release Irancy. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Kelly Cleary

9.0

I was out voted — 12 years ago

N O

9.8

tasty light crisp bubbly delicious — 7 years ago

Norman

9.0

Getting better with air. — 8 years ago

Tia Subramanian

8.9

Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 8 years ago

with Clementine

Nico J. Snyman

9.1

Really solid example of GC, not familiar with the producer, but showing really well. — 9 years ago

Hiroshi Tominaga

8.9

Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 10 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 10 years ago

Gary Kingsbury

9.0

Karen and I enjoyed this very much. — 12 years ago

Katrina Robertson

8.9

Really awesome (bold and crisp) and a good price point — 7 years ago

Maciej Kurka

9.2

Austere and harsh but in a good way and needed decanting time. I’m actually excited to drink Maranges. Read about this village recently and watched couple interesting vids. Awesome — 8 years ago

Saxaphonst

9.3

Fantastic finish with toast and cream, long and interesting. One of my faves. — 9 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago

Paul Henderson

9.1

Rich, toast, Apple. Quite nice — 10 years ago

with Ramona

Parag Lalit

10

04' sans souffre! Superlike. — 11 years ago