Perry Riddle

9.3

Really overdelivered. Beautiful. — 3 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 4 years ago

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago

Nniccolò Contenta

9.3

2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 6 years ago

Michael Miller

9.2

Just an awesome Chardonnay. — 7 years ago

Francisco Perez

9.0

Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 8 years ago

Ned Gray Creed

9.5

Out of magnum. That is so damn delicious. Lip schmacking, bright color, great balance. Drink more late release Irancy. — 9 years ago

Michael Penny

9.0

Very good new world red — 10 years ago

Peter Oppenheim

9.0

Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 11 years ago

Parag Lalit

10

04' sans souffre! Superlike. — 11 years ago

Liz Price

8.9

Great Syrah from houdeks for 8 bucks — 12 years ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 3 years ago

Sarah Worner

8.9

Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 4 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Michael Piaker

9.3

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Mike Beltran

8.9

Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 8 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 9 years ago

Hiroshi Tominaga

8.9

Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 9 years ago

John Osgood

9.2

Tasty, crisp with good minerality and acid. Needs air to open up. — 10 years ago

Philip Cook

9.0

Spicy, coffee, a little green. Complex, tasty. — 11 years ago

Kelly Cleary

9.0

I was out voted — 11 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

Wyatt Ramey

9.5

Great medium bodied, spicy burgundy — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.

The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.

The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.

Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.

Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 5 years ago

Tia Subramanian

8.9

Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 8 years ago

with Clementine

Nico J. Snyman

9.1

Really solid example of GC, not familiar with the producer, but showing really well. — 9 years ago

Michael Piaker

8.9

16 September 2015. Wildair, New York, NY. — 10 years ago

David Groce

9.2

Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 11 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 11 years ago