John Marriott

9.0

Had the 2016 on 6/october/2020 and it was really good with great flavours. — 5 years ago

Byron Fuller

8.9

Pinot gris/riesling. Delightful and odd. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

35% Chard and Meunier, 30% Pinot Noir. Bright, crisp and creamy hazelnuts. Wish I had another bottle. — 6 years ago

with Adrienne

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Wish I had a few cases. — 8 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago

Holly Evans-White

9.4

Wow, toasty, mild with tiny bubbles spots of kiwi and citrus. Good-cheese friendly, French onion tart perfect. Delicious! — 9 years ago

Brett Wise

9.0

Pinot Noir and Gamay blend. Ripe fruits with finesse. — 9 years ago

Carlos Chiti

9.2

28/OUT/2015 — 10 years ago

Evandro Pereira

9.4

Sappy extreme!!! — 10 years ago

with Otavio, Marlos and 1 other

José Ortiz

9.2

Lovely Nose. Elegant palate. Excellent bottle. — 11 years ago

TwiLea Fletcher

9.0

Ok.... birthday forgetfulness forgiven — 5 years ago

with Neal

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 6 years ago

with Alison

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 7 years ago

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago

Michael Piaker

8.9

6 April 2017. Convive Wines, New York, NY. — 9 years ago

Brian Terrizzi

9.0

Good acid with funky barnyard — 9 years ago

jerod peitsmeyer

9.7

this wine is moving, elegant, poignant. I want it with pan - seared foie gras. I want it with fried chicken. Pinot resonance with Chardonnay purity. mind-blowingly balanced. top-fucking notch. — 10 years ago

Gerry de Jesus

9.3

An overachieving Premier Cru. Excellent. — 10 years ago

Nicholas Livingston

9.5

Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ... — 11 years ago

Josh Wilson

9.2

Silky Smooth White — 12 years ago

Jeff Loo

9.1

Top notch Aligote. Drinking beautifully and complex and just right. Drink now and over the next 2-3 years. — 6 years ago

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 6 years ago

Ted

9.3

Totally digging what Thibault is doing. Haven’t had much Beaujolais but this is killer. — 6 years ago

with Jeni

Michael Piaker

9.3

1 December 2017. Bunker, Brooklyn, NY. — 8 years ago

Luke Stanko

9.4

Almonds and lemons. Delicious! — 8 years ago

Petr Jonak

9.1

Decanter FWE 2013 — 9 years ago

Carlos Chiti

9.2

25/NOV/2015 — 10 years ago

admiral von schnauzer

9.3

This was chock full of does-not-suck — 10 years ago

Keith Murphy

9.0

Pleasant and enjoyable. Subtle creaminess, lemon, floral notes. — 10 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 11 years ago