Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 5 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 7 years ago

Michael Piaker

9.3

1 December 2017. Bunker, Brooklyn, NY. — 7 years ago

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago

Ryan Sims

9.4

Absolutely fantastic. 100% Chardonnay and a hair from bone dry. Couldn't have guessed this was New World wine, let alone from Virginia. Super stuff. — 8 years ago

Scott Wren

8.9

Clean and crisp. Not a lot going on but at $20 it's the perfect daily champagne fix. — 9 years ago

Carlos Chiti

9.2

28/OUT/2015 — 10 years ago

Evandro Pereira

9.4

Sappy extreme!!! — 10 years ago

with Otavio, Marlos and 1 other

Darren Delmore

9.0

From WineBid and rocking on NYE — 10 years ago

Josh Wilson

9.2

Silky Smooth White — 12 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 5 years ago

with Alison

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Wish I had a few cases. — 7 years ago

Leah

9.5

Crisp, fresh and the perfect amount of bubbles for my liking. — 7 years ago

with Justin

Michael Piaker

8.9

6 April 2017. Convive Wines, New York, NY. — 8 years ago

Petr Jonak

9.1

Decanter FWE 2013 — 8 years ago

Brett Wise

9.0

Pinot Noir and Gamay blend. Ripe fruits with finesse. — 9 years ago

Liz Hale

9.3

Virginia bubbles, 100% Chard and it's super freaking yummy!!! — 9 years ago

Julien Smith

9.3

After one whole glass it may be too much. But great. — 10 years ago

with Helen

Nicholas Livingston

9.5

Good grief! Earthen spices and angelic red fruit. Words fail but a wine I must drink again...and again... ... — 10 years ago

M S

9.5

Gute presi leistungsverhältnis — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

35% Chard and Meunier, 30% Pinot Noir. Bright, crisp and creamy hazelnuts. Wish I had another bottle. — 6 years ago

with Adrienne

Pooneet K

9.0

Nice. On the more acidic / precise and less yeasty end of the spectrum. — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

8.9

This striking blend of Beaujolais Gamay and Côte d'Or Pinot Noir offers cool scents of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices energized by saline minerality and a note of granite. Broad tannins won't prevent early enjoyment. (Stephen Tanzer, Vinous, Mar 2018) $25 — 7 years ago

Benoit Duhamel

9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 8 years ago

Brian Terrizzi

9.0

Good acid with funky barnyard — 9 years ago

Carlos Chiti

9.2

25/NOV/2015 — 9 years ago

admiral von schnauzer

9.3

This was chock full of does-not-suck — 10 years ago

Liz

9.0

Frothy bubble, almost savoury flavours when tasted with spicy Thai food! — 10 years ago

Keith Murphy

9.0

Pleasant and enjoyable. Subtle creaminess, lemon, floral notes. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

Studies in old vine Pinot Noir. — 10 years ago