Great fruit forward. Well balanced William Selyem. Picked up at Millbrook here in NY. — 10 years ago
Outstanding California Pinot. My second favorite at Williams Selyem. — 10 years ago
On our 44th wedding anniversary, we opened this wine with our dinner at The Sea in Palo Alto. A classic of the WS Pinot Noir! Very lovely! This is a Morning Dew from Burt Williams estate. — 10 years ago
👃 honey! Candyish, fresh
👄 forest honey, fresh and dark, strong and light at the same time, very intresting beer, blueberry, blackberry, black current — 11 years ago
Bangin sherry. Does its job perfectly. This bottle's at least 25yo although no year on the bottle. Am I banned from delectable for saying I used it in an appletini. — 13 years ago
Great blend of vineyards. Fresh, fun and soft tannins. I had it at the winery. Full of strawberries and raspberries. — 9 years ago
Bonded EW. Rich and flavorful with a touch of sweetness. Hardly reveals its alcohol at all, even at 100 proof. A steal for the $$ and does just fine on the rocks. — 10 years ago
This bottle excels above the 8/15 bottle. The fruit is simply sensational. The raspberries are so fresh and ripe. Pomegranate, strawberries, cherries and just the right kind of chalky minerality. It's one flaw, still a little hot in the back of the throat. Better at 12.5-13.5% than over 14%. — 10 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago
Lovely wine ready to drink. Smokey on the nose at first but opened right up and is delicious — 11 years ago
Amazing. At Kayne steak house. Nashville. With Jay Williams. — 10 years ago
Extremely well balanced with amazing aromatics and depth of flavor. Bosenberry, wild raspberry, black cherry and lilac leaps from the glass. Lush, but some how restrianed, focused and elegant at the same time. You can tell this was made by a talented Pinot winemaker, can't wait to try this with some age on it. Not your typical Tommy Bahama shirt wearing, prune punch, grampa Zin here. Bravo! — 10 years ago
As one who loves candied ginger, lemon peel and this wisp of butter brittle, this swoons at the seams of every scent and once tasted haunts the palate with mirabelle, pear Williams, and a lightly baked tarte tatin with a hint of baking spice, coconut water and firm and fresh baked pineapple. 32 and strong. — 10 years ago
5.99 with Eduardo at trader joes — 10 years ago
Delicious. Featured at the 2015 #SherryfestNYC #Sherryfest — 10 years ago
Fantastic. Worried it'd be a fruit bomb but not at all. Subtle cherry flavors that really come out on the finish. Will definitely age well. — 11 years ago
Feature at Lamoreaux Landing in Lodi, NY — 13 years ago
Doctor No
Burt's last year? A bit rich at 15.2 but aging really well with lovely secondary notes — 9 years ago