Christmas beer. — 8 years ago
No head whatsoever and very faint carbonation. Funky nose contrasted with an extremely tart flavor. Sour blood orange is the dominant flavor. Funkiness present but not commensurate with tartness. Overall, it's a very high quality sour. Better than the pluot, but you have to really love mouth puckering sours. — 9 years ago
Possibly the best gluten neutralized beer I've ever had. — 9 years ago
Great beer. — 9 years ago
perfect fr a sunny day — 9 years ago
Light but flavorful. Great beer. — 10 years ago
Surprisingly crisp, light, and clear. Not imposingly sour, as would be expected of a brett beer. Easy drinking, especially considering its high ABV. — 10 years ago
My favorite summer beer 🍺 — 8 years ago
Simply delicious. Great balance of sourness and tart raspberry. — 8 years ago
Wow! To date the best ginger beer that I've had. Spicy, smooth, not too sweet, and best of all it has alcohol in it! Definitely one to try if you're a fan of ginger beers or Moscow mules. — 8 years ago
Awesome and unique porter. — 9 years ago
Another great beer from Lagunitas, seasonal, so get it now, Belgian Strong Ale, IPA, big malt, great yeast strain, big hops, complex, Excellent — 10 years ago
Pretty hard to find a better mass produced beer in Australia. — 10 years ago
Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 11 years ago
4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 8 years ago
Love it, Love it! Crisp, refreshing. It's like a Summertime in a beer bottle! — 9 years ago
This is my favorite beer. It's a Pale Ale with a hint of citrus that mellows it out. — 9 years ago
The best Baltimore has to offer! — 9 years ago
Nice and smooth — 9 years ago
A welcome partner in crime for sushi — 10 years ago
A convincing brew... This I can do! — 10 years ago
Michael Genn
Cellared 1 year. Very tart and incredible delicious! — 8 years ago