Graig Harris

8.9

Perfect pairing for wedge. Acidic. Dry. — 7 years ago

Kelly Wilson

9.0

I’m partial because of where it’s from, but really drinkable and smooth. Went well with my steak and blue cheese wedge salad. — 7 years ago

Peter Sultan

8.9

Lemon wedge, sparkling water. & this: a literally bittersweet heaven — 9 years ago

Jeff Briggs

9.1

Reliable Ridge...Ruby Rapturous Racy...very tasty. Wonderful with a thin Italian pizza and wedge — 10 years ago

Donny Sebastiani

Owner, Don Sebastiani & Sons

9.0

One of my faves. Easy drinking straight or on the rocks. Added a small lemon wedge later. Refreshing and elegant. Floral and cactusy. — 10 years ago

Julie Phillips

9.1

Red fruit flavors, medium bodied, medium tannins, low acidity. Paired well with a blue cheese wedge salad and pork. — 10 years ago

with Brian

Diane Kessler

8.9

A nicely aged CdP and it was very good with the blue cheese dressing on the wedge of iceberg lettuce. — 11 years ago

Mohit Desai

9.3

Need a lime wedge sometimes — 11 years ago

Julian Burke

10

With some ice and a line wedge, it's a white wine cocktail — 11 years ago

with Rachel

Allison Stapleton

9.1

1 part Cream Sherry, 6 parts Diet Ginger Ale, one lime wedge. Delish. — 12 years ago

Ryan Vento

9.1

The Generous Pour at The Capital Grill. This delightful wine event stacked with Houston Restaurant Weeks was an instant win 💯

Paired nicely with a classic wedge salad. Perfect summer lawn party pounder. — 7 years ago

with Krystal

Jeremy Blanchard

9.6

Classic pinotage. Fruit forward, maybe berries and old pear. lingers in a tart way. I think the negative reviews are by those who haven’t had much pinotage. Underrated grape and The Wedge is pretty solid for the price point. — 8 years ago

Erica Brookhart

9.0

This is my new summer drink. New Age, ice and a wedge of lime. Yum! — 9 years ago

Garrett

9.3

Had at wedge+fig — 10 years ago

Rob Scalcione

8.9

Sweet, but lively and good acidity — 10 years ago

Mark Seeber

9.0

Three ice cubes, wedge of orange and lemon. Very refreshing and a perfect start to our French bistro dinner — 10 years ago

with Dick, Mary and 1 other

Kari Milhofer

9.5

Fantastic! Bright & fruity and a bit spicy. At the wedge and the wheel — 11 years ago

with Chrissy

Jordan Gianelli

9.2

This rating is for Porto Tonico! 25% White Port, 75% Tonic Water, Lime Wedge. Good grief this is the way to live. — 11 years ago

Chris Salyer

9.6

Flat when opened. Came into its own with wedge salad. Held up well to 7 oz filet and 1 lb King Crab (shared). It's beautiful but I'm not dazed and confused. — 12 years ago

Andrew Yandell

9.0

Sativa. Herbal flowers. Edge of the lemon wedge, with the anticipation if acid. Waxy and clean. Dull pearly dandelion tint. Wool and passion fruit — 12 years ago

Michael Seely

9.2

NY strip, blue cheese wedge. Perfect date — 7 years ago

with Jeff and Joe

Ned Gray Creed

9.4

Ah. Wedge this beauty between dishes of quail and pork chops and cranberry beans and tempura squid with mini pablanos...dreamy. — 8 years ago

with Brad

Alexander Motola

9.4

Fantastic. Spectacular mouth feel. A little weighted and more fully bodied than many Italian whites. Paired well with peach flatbread, lobster risotto and the wedge salad. — 9 years ago

Spinning_spins

9.6

Some of the best Vermut I've tasted so far. Pungent aromas and flavors of cola, root beer, candied fig, oranges, cloves, cinnamon, rosemary, ginger, etc. Great with tonic water and a wedge of orange on the rocks. — 10 years ago

Randy Guttman

9.3

Excellent Cab that went well with a wedge salad, classic filet mignon, and mashed potatoes. Order it confidently and don't look back! — 10 years ago

with Scott and Mike

Chris MacLean

9.0

Hitting the spot. Perfect with onion soup and a goat cheese-topped lettuce wedge. — 10 years ago

with Neil

Kari Milhofer

8.9

A bit spicy at the front. Smooth and delicious. At the Wedge and the Wheel. — 11 years ago

with Chrissy

Max Murrey

8.9

Leather saddle, old dusty cherries. Potting soil. I'm not lying when I say I'm really into this merlot. — 11 years ago

Anthony Piazza

9.8

Made NY strips for mom, baked potato (with all fixings including lardon) wedge with blue (more lardon) this wine was fresh, great mouth feel, and well integrated. Thanks Gary and Cindy, this was a treat. — 12 years ago

Linda Collins

9.8

Corkscrew wine & wedge, march 2013 — 13 years ago