Baked cherry pie, cranberries, sour cherries, smoke. A bit fruit forward but bright tangy acidity balances the palate. Good with anything tomato & basil. — 9 years ago
Very cool. Tart, sour cherry, some earth, leather, fine tannin, ripping acidity. Really interesting. — 10 years ago
Jammy and a little tart — 10 years ago
Chardonnay. Melon peachy. Easy to drink. Good wine for the price. Got it for sale at whole foods for $8 — 11 years ago
Light and fruity, very drinkable and cheap price too!! — 11 years ago
This is a very drinkable wine. Well – balanced. One can drink it by itself or with food. — 12 years ago
Fantastic!!! — 12 years ago
Very smooth — 8 years ago
2010 vintage that is drinking really well. Dark fruit, leather, pepper with the robust tannic finish you expect from Tannat. Proof this varietal is a hit in Texas and that you shouldn't be afraid to try a lone star state bottle — 9 years ago
Well balanced with a full flavor and modest finish. — 10 years ago
For a wine at less than $10, very enjoyable. More spice than fruit. Very good. — 10 years ago
Great for price! $5.99! — 10 years ago
Both refreshing & rich in concert; dried citrus & flowering herbs mingled with stone fruit and a hint of mineral. Perfect for a patio, picnic or a sunny day. — 12 years ago
Very strange and wonderful. — 12 years ago
2015 vintage- definitely a favorite — 9 years ago
Excellent with hints of coffee bean/earthy flavor — 10 years ago
20 very smooth. Very good and recommended. — 10 years ago
A wonderful berry wine blend. Smooth on the palate and a delicious gem. — 10 years ago
Very complex nose. Nice finish. — 11 years ago
Killer blend — 11 years ago
Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 12 years ago
Nice light Zin served at the Lorian. — 13 years ago
Jason Holmes
Great with food, or by itself. Very smooth — 7 years ago