Jennifer Massolo

9.4

Always a treat. Harlan 2004 is deep violet in colour, great structure, blackberry and some warm spices. Great acid. Just lovely. — 7 years ago

James Wells

9.3

A standard favorite in our home and one my father and I were able to enjoy together...a real treat! — 8 years ago

Shilling

9.3

A Christmas treat :-) — 8 years ago

Barb

9.7

Wow... So many flavors in this wine. It's quite a treat to your mouth. Smooth with a great mid taste and a long finish — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Exotic spice, dried red fruits and a finish that carried on for what seemed like hours. Wonderful wine showing a bit past peak, but still a treat. — 10 years ago

Craig Brown

9.5

1995 Chateau Musar that after 20 years is in its prime. Rich fruit, long smooth finish. What a treat! — 10 years ago

Dane Hoyt

9.5

Amazing and eye opening, such a treat! — 10 years ago

with Alecia

Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

9.2

Never had the the 69 before. What a treat! — 10 years ago

with Dade and Petra

Carla Hine

9.2

Always a treat. — 11 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

Delicious treat. — 11 years ago

Evan Malik

9.7

If the bordelaise made wine like this today...a lucky treat thx ot — 11 years ago

Anthony Lombardi

9.5

Still life ahead, but absolutely in a beautiful place right now. Black Currants and cloves coat the palate with some herbal notes hitting the nose. Brilliant stuff, a real treat. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

A wine from Anthony that's finally ready. Just kidding. It's the volatile acidity holding this wine together. Completely resolved tannins. Ripe lean; blackberries, dark cherries, blueberries. It's almost all fruit with just a hint of earth and minerality. Fun to drink. I always like to ask, what were you doing in 1978? Nice of Lilian Barton to model the bottle for my photo. Thank you for bringing this wine. A real treat to try. — 8 years ago

Jaume

9.4

29 years old and drank incredibly well. What a treat. The big fruits have softened but in their place is now a brooding torrent of notes which evolved from sip to sip. Quite a remarkable wine. — 9 years ago

Marc Poirier

9.5

Pre Christmas treat ! — 10 years ago

Michael Morgan

9.7

Never thought I'd see one of these. Highly expressive nose. Seamlessly interwoven red and black fruits. Some secondary character. So much intensity and interest but with such effortlessness. What a treat. 98 for sure. Did I mention it's a 6L? — 10 years ago

B

10

1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago

Lee Lightfoot

9.4

Last night's birthday treat. Young and lush, still has many years left. Hopefully so do I. — 11 years ago

Rafael Landestoy

10

Absolutely spectacular. Elegant, well balanced, beautiful notes of dark fruit, specifically picking up black currant and chocolate. Wow! — 11 years ago

Adam Robins

9.2

Great vintage. Complex, layered and long finish. Still too young but always a treat to taste Araujo. Can't wait to see it in 15-20 years. — 11 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Nathaniel DiMaggio

9.1

Well, this was a treat! Drinking perfectly for me right now. — 8 years ago

with Mariah, May and 3 others

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Lots of life left in this wine. What a treat. From 3 liter. #josephphelps biased review — 9 years ago

with Joseph

P Plusquellec

9.4

Second time in 3 weeks to enjoy this treat, though later vintage — 9 years ago

France Posener

9.3

What a treat didn't expect to enjoy the harmony be grace this cab brought to our meal. Delish!! — 10 years ago

Hum

9.7

2002 vintage...profound tomato leaf, graphite, old leather, cassis, wet tobacco... Silky yet firm on the palate. A little taut but still drinking so well right now. Really, a treat. — 10 years ago

Fraser McKinley

9.5

2014 - 13/03/15 bottling.
A treat to enjoy this with my good friend and mentor Ehren Jordan. There's been no stronger source of inspiration than Lapierre, AG and EJ for me — 10 years ago

Kerrin Laz

Proprietor, K. LAZ WINE COLLECTION

9.4

Awesome treat. Fresh and vibrant. — 11 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.7

Real depth and power in this wine. Less aromatic fireworks than the RSV but still very beautiful. Needs at least a couple if hours or air to get going. A real treat! — 11 years ago

Jay Latham

Sales & Marketing AI Selections

9.0

The big finale. Quite a treat, but I definitely give the Meursault the edge. Wes should have more 40th Birthdays. — 12 years ago