moss, herbs, kelp, salt — 8 years ago
Huge pear and pineapple. Beautiful white. — 8 years ago
Smooth, nice wine. Great value for the price. — 9 years ago
Finally trying Cherry Pie (from Hundred Acre). 3 different single vineyard Pinots from 2012. Stanly Ranch is dynamite (and a vineyard to keep an eye on). Reminiscent of Kosta Browne. Next up is Rodgers Creek. Darker fruit. Less explosive, but a nice wine. Third up is Carinalli. Way lighter, though some spice to it. It's fine, but doesn't hold a candle to the other two. (Thanks Mastro's in Scottsdale for hosting me!) — 9 years ago
The dimensions of this wine are huge, and I don't mean alcohol, acidity, or tannin, though it has fair bit of all three. There's a depth or a third dimension that only wines from special places have. The fruit is bright and the color pale, but the wine is dark in character. It's the character that Etna has - that rocky, ashy, old balsamic, dusky mountain herb, intense etnosity. — 10 years ago
Beautiful golden color with lovely blossom notes on the nose. This wine is very rich, full bodied, and off-dry with the family resemblance to gewurztraminer really notable in the texture. Palate has sweet apple, pear, and apricot. Alcohol is just very slightly hot and the finish is long and clean. I'm glad I drank the wine! — 10 years ago
Battaglini Zin 2002 — 11 years ago
スッキリして飲みやすい — 12 years ago
Nice rocky minerality. Nice acidity. Slight copper on the hue and rust all around. Fairly astringent tannins but the acidity balances nicely. Latour's third wine. Green vine. Wet slate and steel. Just not sure this is earns the $115 price point. I love Bordeaux, but Dir that price I want more fruit - this is all vine and gravel. For same price I'd go with Realm's Bard! — 8 years ago
Happy Friday — 9 years ago
Nothing like a lil #pinotnoir to end this hellish workday. @Delectable Wine #redredwine #vino #danielastrong — 9 years ago
Very nicely done strawberries. — 9 years ago
Unbelievable value third label Chateaux Margaux. Top year. Memorable Christmas! — 9 years ago
Un peu trop tôt pour ce 2013 mais j'en ai quelques unes encore et voilait comparer l'évolution. Très bien équilibré, soyeux, beaucoup aimé — 10 years ago
It definitely needs to breathe a but but its good. Fruity without being too sweet. I drank it after a long work week and frankly it did the trick! Worth a try and a good wine to bring to a party of non/wine drinkers alike. — 10 years ago
Fruit forward, small refreshing bubbles, and a bit of bread dough character! Would go with any food! — 11 years ago
Fruit forward, medium tannins, oak in the back ground. — 12 years ago
Third of the blind tasting for Father's Day weekend.
Dark purplish ruby red. Dark fruits on the nose with notes of forest floor and some aged characteristics of mushrooms. Solid acidity and heavy tannins (7/10). Rich palate on the attack with black fruits. Opened up to some anise, a touch aged, earthiness and some minerality. Medium plus body and long finish. Drink till 2028. (91+)
Will leave our last bottle for a few years. Hopefully this will improve with age. — 8 years ago
Third red of the evening. Deep garnet red. Needs time, slight portiness and whiskey on the nose. Dark fruits and figs too. Tasted blind but reminded us straight away of the 2009 Force Majeure IV we had earlier last year. Moderate tannins (6/10) and full bodied. A little cherry liquor and dark cocoa on the palate. Long finish and the nose is a bit off-putting. This needs time to mellow out. — 8 years ago
I heard about this wine from a lot of old school buyers. It's living up to expectation and more. — 9 years ago
At R. Kitchen in Charleston — 9 years ago
Third time round, killing it. Could be very easily mistaken for new world. Lacks the french charm and rusticity but so pretty and juicy — 9 years ago
Brightly bitter, with a long yeasty, wheaty finish. Yum! — 9 years ago
Had three bottles at dinner tonight with a group of friends. First bottle good, but tannic, perfumed, spicy. Second bottle has the same backbone but lots of dark fruits. Third bottle was near perfect blend of the first two. Had with Chateaubriand. — 10 years ago
Even though it was the third bottle it was still a standout wine — 11 years ago
Aggressive fruity wine. — 12 years ago
Lindsay Christians
Sour cherry, strawberry, a bit hot. — 8 years ago