Vegas at Scarpetta — 9 years ago
At theBull and Thistle this is The Roaring Twenties night — 10 years ago
At Max's wine Bar Quarry Market. A little bubbly for early bday celebration with Tim. This bubbly is awesome and Sabrina recommend it and gave us a sip to toast! Happy early bday me! — 11 years ago
An ever so delightful pick. Not to acidic and just the right amount of fruity bliss. — 12 years ago
At Nirvana for work function — 8 years ago
Very deep dark nose. Surprising subtlety & complexity on the palate at this stage. Really lifted and complex finish. Dark fruit and lavender and violets, very long — 9 years ago
Enjoying a great dinner at Paesano's Quarry Market location. Robbie Pacheco, wine director suggested a Paul Jabouet 1984 "Hermitage". Incredible!!!!!! — 10 years ago
Thirty minute decant. Wow. Opulent fruit: currants & plums come in a tidal wave. Tobacco and some spice box with a little green bell pepper. Finish lasts at least 30 seconds. Soft as velvet. Held up great over two days. Tremendous. — 10 years ago
Another delicious selection from The Terraces. "Is there another bottle?" asked everyone. Enjoyed on the shore of North Carolina. — 9 years ago
Vintage Champagne like this is my reason for off-site storage. If it is at home, I drink it, and unlike Bordeaux or Burgundy that is too young, it tastes great. The problem is that it will be even better later! This is top 2008 with a quarry worth of chalk and a basket full of white fruit. It was excellent with the Ahi. Add 10 years for texture and warm bread! — 9 years ago
Excellent. Another winner from the Terraces!! — 11 years ago
Sean Trapani
Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits
Easy drinking with softly sweet black fruits. Lovely balance that paired well with Christmas sugar cookies. — 8 years ago