bill fumerola

9.4

tea flavors — 7 years ago

Mark Duong

9.1

Port Barrel Finish — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Made in Vegas — 9 years ago

with Leah

Josh Weinstein

9.3

Velvety and smooth. Not too Oaky — 10 years ago

Simon Burke-Kennedy

9.8

This is just fantastic. Not a big drinker of blends but this has everything and well balanced. Smooth, subtle sweetness with a suggestion of peat. Dangerously drinkable. — 10 years ago

Jason

9.5

It's all gone 😢 — 10 years ago

Brian Bonacci

10

The Four Seasons, Vail, CO. My favorite American whiskey. — 10 years ago

Doug Burress

Sales K&L Wines

10

The Thanksgiving cornucopia now includes this little rye! — 11 years ago

Adam Greenberg

9.6

When the wine is gone its time to get your shine on! — 12 years ago

with Jennifer

Jimmy Garcia

10

Best beer yet. Slight whiskey taste (total plus) Aged well. — 12 years ago

Frank Kuo

9.6

Color of concentrated black tea, a bit copper tone. Nose of crayon, alcohol spice, fermented grains, and strength of alcohol. Taste is amazingly smooth, with chocolate, sweet baked apple, sherry , and mineral note, silky, and a bit gasoline note, I have no clue how you make a 100 proof this smooth. — 7 years ago

Tom Elliot

Founder Northwest Wines

9.4

I'm not much into Spirits and those I like most are grape or other fruit based. I can appreciate great Scotland whiskey quality without enjoying it, but, I must admit to real enjoyment of this smooth, mellow, silky Irish whiskey. — 9 years ago

Riccardo L.

8.9

Mistook it for a scotch when I tasted it blind. My birthday shot is impressively different. I feel like if I knew it was an Irish whisky, my rating would have been lower. There's a sweetness to it and I appreciate every bit. — 10 years ago

Aaron Holmes

9.6

Very close to the Teeling 21 year as my favorite Irish whiskey. The tropical fruit, especially apricot, is why makes this so special. Opens beautifully with a touch of water. It's my go to drink when we host and I want to impress my guests after dinner - never fails! — 10 years ago

Charlie Evans

8.9

New whiskey for me. Damn tasty too — 10 years ago

Andy Halvorsen

10

Happy Birthday Adam Greer! — 10 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago

Simon Burke-Kennedy

9.5

This is pretty special. A very morish Irish Single Malt from Ireland's only independently owned family distillery. Fantastic stuff. — 11 years ago

Nathaniel DiMaggio

9.2

100 years old. Holy crap! Lead capsule! Too cool. — 12 years ago

Chris Messina

9.6

Super delicious and smooth. — 13 years ago

with Brynn

ADAM STROMFELD

9.6

28 years and oh sooo soft. What a great Friday afternoon treat!! Elegant and smooth — 7 years ago

John Osier

9.0

Great whiskey. Beer barrel adds a nice smoothness. — 9 years ago

Marvin Suwarso

10

Blew my mind. And I've been a single malt drinker — 9 years ago

Maxence Guilluy

9.8

Matured in chardonnay, bourbon, sherry, and two other cask!
Very complexe, dry white fruits, soft — 10 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 10 years ago

India Goodridge

9.0

Vanilla beans and tobacco — 10 years ago

Simon Burke-Kennedy

9.0

I really like this. Young and sprightly but works for me. A hint of smoke. — 10 years ago

Ellen Clifford

9.7

My new favorite thing — 11 years ago

Alec Van Dyke

10

Forget Pappy at $250 a bottle. BMH all the way! — 11 years ago

with Meghan

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

A surprisingly nice afternoon dram. — 12 years ago