Jeffrey Long

9.5

Aggressive in your face bog water nose with spectacular fruit and even tannic acid somehow still left after 40 years. Mark is much happier now after murdering some poor Spaniard. — 10 years ago

with Magnetochem and Dave

Dave Wismer

9.1

Our favorite Spaniard since Inigo Montoya. Decant for 2 hours and then enjoy. — 11 years ago

with Kim

Jordan Gianelli

9.8

Always love this Lodi Spaniard! Perfect with chicken smothered in sweet smokey BBQ sauce. Every wine has its time and place. This Graciano has many of each. — 12 years ago

Jorge C Kapotas

9.1

A very very elegant spaniard !!! — 10 years ago

Chris Hogan

9.0

Bit of a tannic monster when first opened. Once it got some air, a really nice CA spaniard that was a perfect match w chimichurri ribeyes. Too bad Villa Creek isn't making Tempranillo any more. — 11 years ago

Jordan Gianelli

9.6

This Spaniard should've been laid down for a decade, but life is short! Big elegant and layered tannins. Probably French and American oak- clove and vanilla accented dark red and light black fruits. — 12 years ago

Brian Wakefield

9.1

A fantastic full-bodied red. A mix of Grenache, Tempranillo, and Syrah. — 13 years ago

Keith Crump

9.0

Grrat drinking Spaniard style with kiwi twist — 10 years ago

Marcos Romero

9.1

Strong at beggining, sweet end! Easy to dribk abd "disfrutar" this Spaniard cava — 11 years ago

Leon du Rand

10

This is the 2007 Spaniard — 12 years ago

Rob Rhyne

9.6

A very nice spaniard via #springboardwine — 13 years ago