One of my firsts, the wine that got me hooked into tasting and trying wine. Went great with the jambalaya I served it with, even without letting the bottle breath for long. Tart but had sweet notes at the front of it. Really a great table red wine!! — 10 years ago
My current favorite. — 11 years ago
Monday. Enough said. — 11 years ago
Perfect combination of a zin ant hint of chocolate — 12 years ago
Better than I remembered. Incredibly reminiscent of right bank Bordeaux. Nice acidity too. Would do well to be put away for some time. — 9 years ago
Nice Michigan Cab Franc. Let it breathe a while. — 10 years ago
2012. Crisp clean dry white table wine — 11 years ago
Diamond in the rough
— 11 years ago
Love love love Tabor Hill. Excellent wines and fantastic restaurant. Bought this cab franc with my mom at their satellite store in Saugatuck, MI on her birthday weekend. Smoky, bold flavor yet super enjoyable. — 12 years ago
Borgman wine party winner — 12 years ago
Made with Concord grapes base in a vineyard near Lake Michigan. It is a sweet wine with hints of guava. It's perfect for sharing with friends while relaxing after a long day. One of my favorites wines from Michigan! — 12 years ago
Loved this! Smooth, cherry, black cherry, raspberry. — 9 years ago
Best Peat ever ! — 10 years ago
This is one of my favorites!! — 10 years ago
Who said michigan can't make a great red?! — 11 years ago
Great tram — 12 years ago
Sweet, but in just the right way. I enjoy this blend. — 12 years ago
Jo Anne B
Shockingly the best MD wine we've ever had. I mean really good. Consumed while assembling Cincinnati chili spice packets. Traditional storm preparations. — 9 years ago