A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 10 years ago
$25 whole foods. Very good. — 10 years ago
Perfect balance of oak and butter with layers of stone fruit and meringue. Amazing stuff — 11 years ago
Excellent. Another winner from the Terraces!! — 12 years ago
Nice Pinot Noir — 12 years ago
Nice reliable bottle of Pinot Noir. Great with duck! Expressive smooth tannins with notes of cherries and rose petals. — 9 years ago
Pairs nicely with pugs. — 10 years ago
Wow. One of the better new world Chardonnays I've ever tasted. — 10 years ago
Jeanne's favorite — 11 years ago
Excellent! Smooth and nice Bouquet!! — 12 years ago
Great flavors. Has many years left in the bottle. Tim knows how to build a wine! — 9 years ago
Easy drinking with softly sweet black fruits. Lovely balance that paired well with Christmas sugar cookies. — 9 years ago
Vintage Champagne like this is my reason for off-site storage. If it is at home, I drink it, and unlike Bordeaux or Burgundy that is too young, it tastes great. The problem is that it will be even better later! This is top 2008 with a quarry worth of chalk and a basket full of white fruit. It was excellent with the Ahi. Add 10 years for texture and warm bread! — 10 years ago
The most mineral of Huet's parcels as a Moelleux is absolutely gorgeous for its equipoise. I will hunt more of this elusive quarry down. — 11 years ago
Awesome. Great everyday drinking wine! — 12 years ago
An ever so delightful pick. Not to acidic and just the right amount of fruity bliss. — 13 years ago
George Chen
One of my all time favorite Chards period. Even as high alcohol but balanced by massive frame of acid backbone. It used to remind me of a Mersault but now more a Marcassin Chard with loads of lemon curd, peel, rocky slate envelope evident from the name 'Quarry' in French. High concentration and powerful wine! Not for those who dare Chardonnay made this way. — 9 years ago