Brandon T

9.1

Bit of a fruit bomb. Solid but not a ton going on here. — 7 years ago

with JRM and Sam

Steve Martinelli

9.2

This is like a rock quarry in a glass with some tart green apple and white flowers. Mild on the nose but lots of flavor on the palate. Lots of acidity on this why due to the high altitude vineyards of the Alps. This is a great wine for those hot humid days especially if you are into cool climate grapes. — 8 years ago

Wendy Fava

9.0

A wonderful showcase of what Ontario wineries can do to represent the true characteristics of a Riesling — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.0

Ripe and showy, leaning toward cocoa and licorice, dark fig and prune. Not going to have too many more years, but it's in a nice place right now. — 9 years ago

Simon Wathier

9.1

Nice reliable bottle of Pinot Noir. Great with duck! Expressive smooth tannins with notes of cherries and rose petals. — 9 years ago

Aaron Reyes

10

Pairs nicely with pugs. — 10 years ago

Kyle Doucet-Walter

9.0

Wow. One of the better new world Chardonnays I've ever tasted. — 10 years ago

John Simons

10

Jeanne's favorite — 11 years ago

Pierre And Paula Soler

10

Excellent! Smooth and nice Bouquet!! — 12 years ago

Jeanne Kirk

9.6

Up by lake erie — 12 years ago

Mark Oldman

9.2

‪holiday entertaining? consider #Italy's gorgeous answer to #Champagne: rich, apple-y #Franciacorta (Fran-chee-a-korta) from #CadelBoscoUSA with a pitch-black quarry of buttery, perfectly oceanic #CalvisiusCaviar - #caviar #WineWednesday ‬ — 7 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Flint mineral reduction wet stones slate quarry dust you get the idea — 8 years ago

Michelle Connely

9.2

Consumed July 2016. I'm not normally a fan of Chenin Blanc but this was really good. Received this in one of my wine shipments. — 9 years ago

Kate Landman

8.9

"Raspberry lip balm", bretty, tart limestone quarry quality. Needs to relax & open up — 9 years ago

Rick Phillips

9.3

Great flavors. Has many years left in the bottle. Tim knows how to build a wine! — 9 years ago

with Letha

Keith Levenberg

9.5

Rock quarry — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.8

Vintage Champagne like this is my reason for off-site storage. If it is at home, I drink it, and unlike Bordeaux or Burgundy that is too young, it tastes great. The problem is that it will be even better later! This is top 2008 with a quarry worth of chalk and a basket full of white fruit. It was excellent with the Ahi. Add 10 years for texture and warm bread! — 10 years ago

with Cleora

Nicholas Livingston

9.6

The most mineral of Huet's parcels as a Moelleux is absolutely gorgeous for its equipoise. I will hunt more of this elusive quarry down. — 11 years ago

Pierre And Paula Soler

10

Awesome. Great everyday drinking wine! — 12 years ago

Tim Shundo

9.5

An ever so delightful pick. Not to acidic and just the right amount of fruity bliss. — 13 years ago

Tom Casagrande

8.9

This wine wallops your nose with black cherry and a quarry full of crushed stones. Almost smells like I would imagine a Mencia grown in Saint-Joseph. Very zingy in the mouth, with little tannin but good acids and tons of stony minerality. Actually played very nicely, with a very slight chill, off my pasta with garden pesto, French beans, and new potatoes. Might be a little too simple on its own tho. — 8 years ago

Jason Wagar

8.9

Paired so nicely with a seafood-forward meal we had at the outstanding (and simply stunning) new Grey Gardens resto in Kensington Market. This chard was ever-so-slightly effervescent which only added to its bright and fresh quality. — 8 years ago

Rachelle Mazar

9.0

Full bodied and fruit forward, nicely balanced. This wine is more Syrah with Grenache and Mourdverde. Blackberry, cassis with hints of anise and mineral notes adding complexity on the finish. — 9 years ago

George Chen

9.4

One of my all time favorite Chards period. Even as high alcohol but balanced by massive frame of acid backbone. It used to remind me of a Mersault but now more a Marcassin Chard with loads of lemon curd, peel, rocky slate envelope evident from the name 'Quarry' in French. High concentration and powerful wine! Not for those who dare Chardonnay made this way. — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.4

Easy drinking with softly sweet black fruits. Lovely balance that paired well with Christmas sugar cookies. — 9 years ago

with Paul

Joseph Colao

9.1

A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 10 years ago

Wine Snob

9.0

$25 whole foods. Very good. — 10 years ago

Rodney Nourani

9.1

Perfect balance of oak and butter with layers of stone fruit and meringue. Amazing stuff — 11 years ago

Pierre And Paula Soler

10

Excellent. Another winner from the Terraces!! — 12 years ago

Kirk Ulrich

9.9

Nice Pinot Noir — 12 years ago