Tanya Lewis

9.3

Easy drinking goodness. Relatively light, but very enjoyable. — 8 years ago

Beachy Keen

9.1

Went into this blind. Sat down, took a sip and first thought Zin, then Cab, and finally Syrah. Turns out it was all three! Good before the food came, good with all four people's dishes. We went through two bottles. I'd drink again. — 8 years ago

Matthew Beckman

9.5

Champagne tasting - incredible freshness and effervescence...most people's #1 or #2 of the night — 9 years ago

Xiaowen Feng

9.8

It is my first day on this app, so I decided to rate this old bottle of wine I had two years ago with Florence. As it is profiled, 1949 is a great vintage and this particular bottle proved it is quite right, even though the bottle had a below shoulder fill. Brownish red color, silky, perfectly balanced, great long finish. Also, since 1949 is the year when People's Republic of China was founded, it added some emotional thing to the taste as well😋 — 9 years ago

Dade Thieriot

10

'08 Burgs were not high on most people's buying lists upon release but this Gevrey is delicate and sensual with all the finesse one expects from great Pinot--NICE! — 9 years ago

with Petra, Mindful(l) and 2 others

Chip Cook

9.2

The People's Red! Extremely drinkable and if given a chance to open up, deepens in complexity. — 9 years ago

with Daniel

Mark de Vere

9.1

Love the structure and firm tight feel; maybe too old for some people's taste, but still together, enough flesh to balance, and focussed at 28 years. — 10 years ago

Mike Carothers

10

Summer Riesling has a sweet crisp flavor. Had no bad wines there! — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Aromatic, spicy, crisp, great acid, delicious. — 11 years ago

Zyggy Tylke

9.7

Delicious — 11 years ago

with Patrick

Kelly Hulme

9.4

I like to blow people's minds with this wine when they don't know New Zealand Pinot, or claim they don't really like it. Just an outstanding example that can't be denied. This is the wine that made my mom (a Pinot connoisseur) a true believer. The Peking duck pairing didn't hurt! Well done and here's to many more 🍷🍷 — 8 years ago

Tawnia Milligan- Beckwith

10

Excellant ! Easy drinking wine — 9 years ago

with Shannon, Christine and 1 other

Ellen Rohde

9.0

A very fruity, easy drinking wine. Bright, sweet (but not too sweet). Absolutely delicious! It makes you say "but how do they get the berries into the bottle!?" — 9 years ago

Gordon Walker

9.2

Great pepper and ripe black fruit, little bit of coconut — 9 years ago

Ted Kizor

9.5

Really fun to see people's reaction to this wine. A new one for people down under! — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.4

This wine is better than most people's Grand Crus, seriously — 9 years ago

Tom Kobylarz

9.5

One of the top wines for me at the Andes tasting, fresh, concentrated and pure. This is hedonistic on most wine people's scales, though if you think before you just taste and keep thinking through the finish this wine has breadth on a long scale and good acidity. Lead pencil, cherry, violet flowers, scorched Graves like earth. The palate is full bodied as is the finish which sails and fans out and closes out nicely with an good rush of acid. — 10 years ago

Shane Lorente

9.5

Very fruity. Great bottle to bring to dinner if you don't know people's tastes. It's typically a crowd pleaser. — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.2

Lots of minerality in the nose. Salinity, green apple and grape in the body. The people's choice. — 10 years ago

with Ann and Allison

Jenny Fraker

9.7

The people's wine — 11 years ago

Al Doyle

9.1

Couple of people's last shift at Toasted, so there is a certain festive atmosphere and quite a few bottles have already been drunk, so I was in a positive mood when this came out; but even stone-cold Catholic-mass sober I'd still say you'd enjoy this one; sort of sherbert and gooseberries. Bonza. — 8 years ago

with Ben and Lulu

Jenny Erdmann

9.4

Other People's Pinot-2014 Pinot Gris — 9 years ago

Steve Bozich

9.5

Always outstanding, one of my favorite CA Pinot Noirs. And a great guy too. 2010.

Mellow as can be. 13.85 ALC. Light pepper and berries, a touch of tobacco. Layers for sure, but does not overwhelm you.

Just a wonderful laid back wine. Amazing what he can do with other people's grapes. — 9 years ago

Jacqueline Cochrane

9.3

Great for summer sipping — 9 years ago

Tom Kobylarz

9.4

One of my favorite whites of the night and one of many people's wines of the night. Decanted the entire 3 hours this was a beauty. Complex aromas and flavors of minerality like slate and gun flint, an amazing palate that was light on its feet but massively textured with perfect acidity and maturing fruit notes. — 9 years ago

Eric Gardner

8.9

Nice house wine. Pinot Noir and Gamay blend from the People's Republic of Oregon, my country of origin. 2013 vintage. Left it open on the counter and was also good the next day. This would be a nice wine to take with you to a local bistro, not the chi chi one, but the casual local place. — 9 years ago

Owen Imholte

9.0

Tasted this at a Rock Wall event and wasn't in love with it - maybe there was too many people's perfume and cologne clouding the air.

Opened our bottle and poured it through an aerator and noticed a drastic improvement.

Rich nose. Pretty fruity and slightly jammy.

Nicely balanced tannins. Not too complex but very tasty.

Medium finish. — 10 years ago

Andrew P

9.4

Офигенный! — 10 years ago

Rachel Black

10

I think I may have drank some of this wine from other people's glasses. It was awesome. — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.8

Ah Lopez de Heredia... Love looking at people's faces as they taste these wines. So distinctive, so complex, so elegant. — 11 years ago