Marmalade San Juan Puerto Rico wine paring! — 8 years ago
2007 Domaine Phillipe & Vincent Jaboulet Cornas - fat texture, deep purple richness of smoke meats, dried fig, dates and black cherry. Developed nicely over 3 hours. My favorite paring with the Osso Buco tonight. Drink now or hold for another 6 years. Yum! — 8 years ago
Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 9 years ago
Feels a bit fat at first but there's a lot going on here and the acid eventually shows up. With the right food paring this is a-ok. — 9 years ago
Really nice vouvray. Off-dry. Fantastic paring for seafood. — 9 years ago
I see this wine paring well with cinnamon, even oysters, has a sour acidic finish. Clean ocean smell — 11 years ago
Possible one of the fatiest portuguese wines to taste great with some starters or portuguese tapas very easy to drink up and very floral good to just drink or paring with light food — 8 years ago
Marmalade San Juan Puerto Rico wine paring! — 8 years ago
Great tasting wine! — 8 years ago
A nice Rosé... Nice nose , not too dry, but refreshing — 9 years ago
Since the 2007 vintage, this has been my informal "house red" (informal, because it's not going to be a perfect paring with everything). The 2012 (I have one bottle left) is concentrated, black fruit and minerality, and wonderfully aromatic. This is organically-farmed tannat, cabernet franc, merlot, and Monsieur Bozzi has a few rows of syrah planted as well. The small winery receives its barrels (one-used) from Vega Sicilia in Spain through the consulting oenologist, Stéphane Beuret. — 9 years ago
Such a fun wine! The Paring from Santa Barbara is better than much from Blackjack!! One mana opinion. — 10 years ago
Very good. Parents wedding wine. — 11 years ago
2013 orange color, not fruity, sense of cinnamon, smoky, even pickel, for the palate, bold dry, like orange peel with a bitter taste, paring with mackerel and yellow potato. The mackerel was cooked perfectly. — 8 years ago
Favorite red. Light and fragrant. Better by itself than paring with food — 8 years ago
Perfect wine for paring with Lasagna. — 9 years ago
Perfect paring with lasagna. Needs to open for 20-30 minutes. — 9 years ago
Simple taste, but really nice for food paring. — 9 years ago
[Friday night's paring]
This one was perfectly balanced. Would have been great with oysters. — 10 years ago
Sonia Sihota
Perfect paring with oysters! Hint of citrus, with a smooth dry finish — 8 years ago