Jerod

9.0

Always a wonderful wine! And paring it with baked Alaska enhances it's flavors, delicious! — 7 years ago

Georgina McDonald

9.2

Leather, figs, pineapple and peppercorn on the nose with (maybe because it's the Italian I was eating) a lingering scent of roasted tomatoes. Soft on the palate - good fruit but unobtrusive to food flavour. Perfect paring with pasta (sans red meat) and seafood. Delicious! — 7 years ago

with Bryan

Craig Selimotic Danforth

8.9

Drinks well. A little light in paring with steaks — 8 years ago

João Gomes

9.1

Possible one of the fatiest portuguese wines to taste great with some starters or portuguese tapas very easy to drink up and very floral good to just drink or paring with light food — 8 years ago

Caleb Krell

8.9

Marmalade San Juan Puerto Rico wine paring! — 8 years ago

Corey Sons

9.5

Great tasting wine! — 8 years ago

Paul Stefani

9.1

Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 9 years ago

Eric Elkin

8.9

Feels a bit fat at first but there's a lot going on here and the acid eventually shows up. With the right food paring this is a-ok. — 9 years ago

Meredith Pryce

9.0

Really nice vouvray. Off-dry. Fantastic paring for seafood. — 9 years ago

Timothy Arkanoff

9.6

I see this wine paring well with cinnamon, even oysters, has a sour acidic finish. Clean ocean smell — 11 years ago

Walter Keith

9.1

Love it. Very light,dry. Perfect paring for summer salads. Not fruity. — 7 years ago

Gabriel Gronemeier

9.0

I'm rating it highly given it's exceptional paring with Lebanese cuisine especially sfeehas and other mezze. By itself still excellent for the price (if you can find it) but reaches the next level with the right food. — 7 years ago

Elliott Skorupa

9.1

Top notes of lemon and grapefruit, softer less tart finish. Outstanding paring with homemade chicken noodle soup. Very nice wine. — 7 years ago

Melissa Kiernan

9.0

Caramel, oak, fig, rich berry. Beyond smooth and drinkable right from the start. Amazing paring. Worth every sip — 8 years ago

Gigi Pan

8.9

2013 orange color, not fruity, sense of cinnamon, smoky, even pickel, for the palate, bold dry, like orange peel with a bitter taste, paring with mackerel and yellow potato. The mackerel was cooked perfectly. — 8 years ago

with Alan

Dylan York

9.0

2007 Domaine Phillipe & Vincent Jaboulet Cornas - fat texture, deep purple richness of smoke meats, dried fig, dates and black cherry. Developed nicely over 3 hours. My favorite paring with the Osso Buco tonight. Drink now or hold for another 6 years. Yum! — 8 years ago

Eric Taylor

9.0

A nice Rosé... Nice nose , not too dry, but refreshing — 9 years ago

David Moore

10

Since the 2007 vintage, this has been my informal "house red" (informal, because it's not going to be a perfect paring with everything). The 2012 (I have one bottle left) is concentrated, black fruit and minerality, and wonderfully aromatic. This is organically-farmed tannat, cabernet franc, merlot, and Monsieur Bozzi has a few rows of syrah planted as well. The small winery receives its barrels (one-used) from Vega Sicilia in Spain through the consulting oenologist, Stéphane Beuret. — 9 years ago

Chris Holinger

9.1

[Friday night's paring]
This one was perfectly balanced. Would have been great with oysters. — 9 years ago

with Ashley

Will Kinney

9.1

Very good. Parents wedding wine. — 11 years ago

Gigi Pan

9.1

Paring with Langoustine. This Chardonnay is creamy. Good match. — 7 years ago

with Alan

Gigi Pan

8.9

Always good with a Beaujolais nouveau paring with famous burger from burger joint. — 7 years ago

with Alan

James Pendergrass

9.1

Years after meeting the Jonata guys, I'm still loving their wines. This one was entirely different the next day. It became a wine I love. — 7 years ago

with Peter

Sonia Sihota

9.1

Perfect paring with oysters! Hint of citrus, with a smooth dry finish — 8 years ago

Caleb Krell

9.1

Marmalade San Juan Puerto Rico wine paring! — 8 years ago

Dana Kim

10

Favorite red. Light and fragrant. Better by itself than paring with food — 8 years ago

Barbara Rogers

9.2

Perfect wine for paring with Lasagna. — 9 years ago

Jack Hagler

9.0

Perfect paring with lasagna. Needs to open for 20-30 minutes. — 9 years ago

with Carol

Dmitri Bourkovski

9.0

Simple taste, but really nice for food paring. — 9 years ago

Ridaa Murad

9.0

Such a fun wine! The Paring from Santa Barbara is better than much from Blackjack!! One mana opinion. — 10 years ago