Ericsson

9.4

Special Cab, truly. — 5 months ago

Lyn Farmer

9.4

Deep Ruby, pronounced aromas and flavors of blackberry, plum, cassis, black cherry, cedar, vanilla, tobacco leaf and forest floor. Already showing some tertiary notes. Lovely balance of fruit and savory elements, ripe fine-grained tannin and a very long finish. Wonderful wine, easy to appreciate now but with 5 or 10 more years ahead. — 5 months ago

Dave Parker

9.6

Stunner! Very northern Rhône — 8 months ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 9 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Lars Fasel

9.1

Charred lamb chop night — 4 years ago

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 5 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 6 months ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 7 months ago

Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — 10 months ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago

Matt Konopka

9.0

Great drinker — 4 years ago

Brian

9.5

Strawberry with a little dark cherry maybe. Good balance. — 4 years ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 5 months ago

Sarah Godfrey

9.0

Easy drinking. Not to acidic. $16 at the liquor store — 6 months ago

Jeremiah Diaz

9.2

Deep purple in color; cassis, black plums, and graphite on the nose; high acidity; medium plus tannins; tastes like black cherries, dried herbs, and wet slate with a long finish. Nellie says it's ok. I like it. — 6 months ago

with Nellie

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 10 months ago

Edward Nelson

8.9

Christmas dinner bottle #2. — 3 years ago

Scott Petrus

9.3

Wonderful. — 4 years ago