Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 8 years ago
The 2016s just came in so I had to rip one open. This might be the best SC ever and that is saying a lot. It’s certainly the best one for early drinking as it was singing with only a splash decant. A return to dark fruits, cedar, orange peel. The life of the party. — 8 years ago

One of my favs I love all of Dave Matthews wine — 10 years ago
More amber than orange and very caramelly — 10 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago
Delicious dessert wine, very sweet & yummy! — 11 years ago
Fresh citrus like Meyer lemon, melons, white tea, and orange blossoms. Dry, bright acidity, one of my favorite wine makers. — 13 years ago
The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 6 years ago

Bright, crystal clear orange wine. Good tannins. — 7 years ago
This wine is wild. It’s like gruner veltliner on LSD. — 7 years ago
Powerhouse of resinous, herbal and spice aromas. Dried flower, potpourri, figs, orange peel, spiced herbal tea with essential oils and tar in the background. Heredia and Musar are definitely the leading purveyors of this style, though this is Heredia’s first rosado in several years and very highly anticipated. It does not disappoint. — 8 years ago
Red apple, rosy florals, mid-dry refreshing finish. A whiter shade of orange. — 10 years ago
So good! Refreshing and light. — 10 years ago
Love it! Easy drinking white wine. — 11 years ago
Wow. Orange wine! — 7 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 8 years ago
Pronounced aromas of orange blossom, marmalade, apricot on the nose. Expected the acidity to counterbalance the sweetness better. Felt a little too “heavy” for me. Not bad for $49 for 750ml bottle. — 8 years ago
funky earthy orange wine from the intimidating 7'1ft biodynamic producer Josko Gravner, excellent with food, notes of hazelnuts, orange peel, fresh peach, forest floor — 9 years ago
Dried lemon rinds. Grapefruit, orange, honey and potpourri. The palate is lemon rind and pith. Orange zest. Saline and hints of honey. Reminds me of a fino sherry, but with more moderate acidity. Long finish. — 10 years ago
Orange wine. — 11 years ago
Vines in convent. Cloudy light orange. — 12 years ago
Paul J
Half bottle. Lovely gold color. Different nose from most Sauternes I’ve had, and really enjoyed it. It had more brown sugar and herbal tones to it. Wine was lighter than expected but very clean, which was honestly nice especially with the great texture it had. Orange, pineapple, and peach dominate. Solid finish. — 6 years ago