We like the orange a lot!!! Not the red one. SL wines. — 5 years ago
Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau Rieussec is another property that the Rothschild’s own.
1997 a difficult vintage for reds in Bordeaux. The upside is, when the reds lag, the whites almost always shine.
The nose shows; marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals.
The body is thick, gluey and rich. The mouthfeel magnificent. There is almost a dry tannin presence but it is it’s dry, gritty volcanic minerality, marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals. The acidity round and splendid. The finish is rich, well balanced, elegant, polished and delicious.
All wines arrived weeks ago directly from the Chateau.
Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, glass of 1997 showing color, Saskia De Rothschild, Chairwoman DBR Lafite presenting and another view of the city of San Francisco/Bay and the Golden Gate Bride in the background.
— 7 years ago

The 2016s just came in so I had to rip one open. This might be the best SC ever and that is saying a lot. It’s certainly the best one for early drinking as it was singing with only a splash decant. A return to dark fruits, cedar, orange peel. The life of the party. — 8 years ago

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 10 years ago
So good! Refreshing and light. — 10 years ago
Orange wine. — 11 years ago
Vines in convent. Cloudy light orange. — 12 years ago
The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 6 years ago

Wow. Orange wine! — 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
This wine is wild. It’s like gruner veltliner on LSD. — 7 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
Pronounced aromas of orange blossom, marmalade, apricot on the nose. Expected the acidity to counterbalance the sweetness better. Felt a little too “heavy” for me. Not bad for $49 for 750ml bottle. — 8 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago
Delicious dessert wine, very sweet & yummy! — 11 years ago
Refreshing, medium body. Very drinkable. — 5 years ago
Half bottle. Lovely gold color. Different nose from most Sauternes I’ve had, and really enjoyed it. It had more brown sugar and herbal tones to it. Wine was lighter than expected but very clean, which was honestly nice especially with the great texture it had. Orange, pineapple, and peach dominate. Solid finish. — 5 years ago
Bright, crystal clear orange wine. Good tannins. — 6 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago
Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!
My contribution. Wow! The aromatics here are some of the most intoxicating I’ve come across. Ripe pineapple bathed in honey butter, apricot preserves, orange marmalade and honeycomb. Light on the palate with zippy acidity. Fantastic! — 7 years ago
funky earthy orange wine from the intimidating 7'1ft biodynamic producer Josko Gravner, excellent with food, notes of hazelnuts, orange peel, fresh peach, forest floor — 9 years ago
Dried lemon rinds. Grapefruit, orange, honey and potpourri. The palate is lemon rind and pith. Orange zest. Saline and hints of honey. Reminds me of a fino sherry, but with more moderate acidity. Long finish. — 10 years ago
Love it! Easy drinking white wine. — 11 years ago
Reda Pilybaite
Lovely easy to drink orange vino! — 4 years ago