Bright, crystal clear orange wine. Good tannins. — 6 years ago
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 6 years ago
Stunning little find — 8 years ago
So good! Refreshing and light. — 9 years ago
Lemon zest, honeycomb, dried orange peel, and smoked tea leaves. Very compelling. — 10 years ago
Delicious dessert wine, very sweet & yummy! — 10 years ago
Home made Buche de Noelle with a sauternes to finish off the Christmas lunch with the French part of my family. Two classics next to each other. Well balanced, orange peel, little bitter, salty finish. All smiles. Thank you @Peter Zandbergen or the bottle! — 3 years ago
Refreshing, medium body. Very drinkable. — 4 years ago
The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 5 years ago
Love the raspberry notes — 6 years ago
Pronounced aromas of orange blossom, marmalade, apricot on the nose. Expected the acidity to counterbalance the sweetness better. Felt a little too “heavy” for me. Not bad for $49 for 750ml bottle. — 7 years ago
Very nice / interesting orange wine. Has a definite tannic grip - but offset by good white fruit and acid. Surprisingly good pairing with a sausage ragu. — 8 years ago
Classic Rioja. Bit of spice and leather. Dark plum, peppercorn, tree bark. This is very good wine, but it doesn't have enough body to make it exceptional.
— 10 years ago
Vines in convent. Cloudy light orange. — 11 years ago
Idiosyncratic orange wine that is now more rust/brown… dizzying nose - almost impossible to encapsulate: dried orange rind, yellow orchard fruit, potpourri, spice but more like herbal bitters, incense like oud, savory, burnt caramel, etc. Just amazing. Fleshy on palate, drinks bigger than one would expect. Structured if a bit lumbering, more austere on palate w/yellow pitted fruit & umami. Great length & persistence, grippy, bitter mixed w/sweet spice like cinnamon. Cerebral stuff — 4 years ago
We like the orange a lot!!! Not the red one. SL wines. — 4 years ago
Wow. Orange wine! — 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 6 years ago
This wine is wild. It’s like gruner veltliner on LSD. — 6 years ago
The 2016s just came in so I had to rip one open. This might be the best SC ever and that is saying a lot. It’s certainly the best one for early drinking as it was singing with only a splash decant. A return to dark fruits, cedar, orange peel. The life of the party. — 7 years ago
funky earthy orange wine from the intimidating 7'1ft biodynamic producer Josko Gravner, excellent with food, notes of hazelnuts, orange peel, fresh peach, forest floor — 8 years ago
More amber than orange and very caramelly — 9 years ago
Love it! Easy drinking white wine. — 10 years ago
Randy Fuller
This white dessert wine has a most beautiful, rich-looking copper color. The nose is just as enticing, with big aromas of orange candy and dried apricots. The palate is a sheer delight. It is sweet enough to be dessert on its own, but has enough acidity to pair with your favorite after-dinner sweets or a selection of cheeses. It is pricy, but it is an experience that can be savored. — a year ago