Andreas Eka

8.9

Sött! Druvigt men vit blommighet! Även aprikos, fläder, lime! — 8 years ago

Arty Veee

9.3

Wow 2003 Ojai vineyard Vin du Soleil. For being in a clear bottle for 13 yrs it's beyond awesome. — 8 years ago

Nick Ferrall

8.9

Nice brunch table wine — 8 years ago

Tim Corzine

9.3

Fantastic!! — 8 years ago

Sarah C

9.0

Yes people, this is me drinking a teeny glass of Chardonnay. Oh what a gal will do for her friends! Great balance - a well-crafted Chardonnay. — 9 years ago

Steve Nelson

9.2

Lovely light grenache. An intimate distillation of the grenache grape. — 9 years ago

Lauren Kellim

9.3

Excellent Pinot. — 9 years ago

with A'A'Ron

Arty Veee

9.5

One if my favorites if 2011. Smells of meats and having it with tri tip tonight. Truly a beautiful blend! — 9 years ago

Ben Christen

9.6

Great, crisp, dry rose. Delicious. Goes with anything. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

Best bottling for This producer I have ever had — 11 years ago

ADAM STROMFELD

9.1

Big mouthfeel dark currants very upfront fruit mushroom and forest floor very big and elegant at the same time — 8 years ago

Marty McNees

9.0

Brother share. Delicious. — 8 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.0

Man, a great option when an Hermitage Blanc is NOT an option. — 8 years ago

Douglas Braun

8.9

Nice boysenberry compote fruit cured meat aging nicely but definitely in the bigger California style - but done nicely good extraction toasty oak — 9 years ago

Andy Wedge

9.6

Really killing it. Amazingly complex. — 9 years ago

with Sam

Nellie Cohen

9.9

Perfect! Earthy and peppery with a touch of tart raspberry — 9 years ago

Nellie Cohen

9.5

As a member of the ABC club, I have to admit that I love this Chard. It's smooth and bright like a rich Sauvignon Blanc — 9 years ago

Nathaniel DiMaggio

8.9

Showing a mature nose of decaying leaves. Beautiful, pure, sweet red fruit. Holding its age gracefully. — 9 years ago

Michael Brughelli

10

Incredible rendition and interpretation of what cool climate Syrah can be — 9 years ago

Carla Hine

9.1

The nose was so deceptive compared to the palate. Massive fruit on the nose, but the taste was earthy and balanced. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Light, fragrant, spicy, very Grenache like. — 8 years ago

Mike Rushing

9.1

Fruit, earth, pepper, leather. — 8 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

9.5

Savory and fruit driven. Lush aromas and tight complex finish. Best wine of the night. — 8 years ago

Tyler McNulty

9.5

Another perfect bottle — 8 years ago

with Matthew

Hanna Chort

9.5

One of my favs. So delic. — 9 years ago

Justin Hurst

8.9

From Magnum — 9 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.6

A Syrah that showed no signs of age. Just a tiny bit of tertiary flavors now, color was bright and bold, aromas young and fruity. Lot EH was only a barrel I believe. Very complex and loads of black pepper that wafted off into blue fruit and meatiness. — 9 years ago

Nikhil Balaraman

9.0

Great table wine. Plum, currants and blackberry notes. Not too full on the mouth and not much after taste. — 9 years ago

Nellie Cohen

10

Fruity, rich and smooth — 9 years ago

Tommy Pace

9.2

At first this was reserved but it opened up to a beautiful wine with great fruit and acidity. Very pretty. — 10 years ago