Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 10 years ago
Delightfully Apple. Starts with a bright sweet apple aroma but quickly turns to a smoothe dry finish. One of the best so far. — 10 years ago
Natural Bojo style made with syrah. Pure delight. — 9 years ago
Smokey camp fire. Smoke on the nose, smoke in your mouth. Smokey smoke everywhere. ABSOLUTELY PHENOMENAL. Definitely an acquired taste, but once acquired, little else comes close... — 9 years ago
Funky fizzy natural cot I could drink for days — 10 years ago
Had the VGS Chardonnay 2004 (11 years young!) next to 2013. They sure come from the same place. Great structure and great complexity. — 9 years ago
Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 9 years ago
Excellent sparkling. Stan brought this from his visit to the Korbel winery. — 10 years ago
A great hard apple cider that is crisp but not overly sweet. — 11 years ago
James Rienstra
Just lovely stuff. Pure, light red fruits followed by clay, dried herbs, orange rind. Distinctive among rose, and natural wine near its best. — 9 years ago