Matthew Andrews

9.4

A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 10 years ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 11 years ago

Jay Thompson

9.8

Delightfully Apple. Starts with a bright sweet apple aroma but quickly turns to a smoothe dry finish. One of the best so far. — 12 years ago

Christian Alexander Møller Bach

9.4

Wines like this might be the main reason why I fell in love with natural wines in the first place. Juicy, elegant and highly drinkable, but demands your attention at every goddamn sip. — 10 years ago

Autumn Thomas

10

My favorite Korbel: Natural. Light, crisp, dry, no lingering taste — 10 years ago

Leah InParis

9.0

Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 11 years ago

Philippe Dupuis

9.0

Natural Bojo style made with syrah. Pure delight. — 10 years ago

with Janicke

Fred Smith

9.6

Had the VGS Chardonnay 2004 (11 years young!) next to 2013. They sure come from the same place. Great structure and great complexity. — 10 years ago

Leah Greenberg

9.5

Funky fizzy natural cot I could drink for days — 12 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago