Mindy Holcomb

9.9

Sweet, just like I love my wine! — 7 years ago

Kacie Lyn

8.9

So lovely — 8 years ago

Collin Moody

9.2

Really well made. Very clean, wouldn't know it was natural wine except for the crazy packaging. Great with spice. — 8 years ago

with James

Christian Alexander Møller Bach

9.4

Wines like this might be the main reason why I fell in love with natural wines in the first place. Juicy, elegant and highly drinkable, but demands your attention at every goddamn sip. — 9 years ago

Fred Smith

9.6

Had the VGS Chardonnay 2004 (11 years young!) next to 2013. They sure come from the same place. Great structure and great complexity. — 9 years ago

Leah InParis

9.0

Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 10 years ago

Jay Thompson

9.8

Delightfully Apple. Starts with a bright sweet apple aroma but quickly turns to a smoothe dry finish. One of the best so far. — 10 years ago

Rick Lopus

9.1

Talk about food-friendly! — 7 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

Shepard's Pie wine. Bright acid typical of Minervois. Cherry fruit, tart and prickly. Crushed pepper, black. There is this earthy rubbery thing that dissipates over time. Not dirty biodynamie. — 8 years ago

James Rienstra

9.2

Just lovely stuff. Pure, light red fruits followed by clay, dried herbs, orange rind. Distinctive among rose, and natural wine near its best. — 9 years ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 9 years ago

Patrick Wang

9.0

Excellent sparkling. Stan brought this from his visit to the Korbel winery. — 10 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 11 years ago

JKT

9.3

GW tasting 9/28/16. Nose that's classic Bordeaux woodiness and earthiness. Hints of that peppery now and minerals. Carries through to palate. Like a younger Sociando Mallet. Long good finish. Interesting profile. Indeed still lively. Harvest by hand destem and fermentation in concrete vat starting straight away. Since 70. Cap forms quickly. Insert 2 cm of fresh stem right under vat like a screen to prevent cap boiling over. This apparently reduces tannins to be very fine and not obvious. So no oxygen contact during this. No pump over or punch down. All natural. No sulfur during this. 1 year in large fuder (100 years old!). Then 2 years in old barrels (never cleaned!). No new oak. — 8 years ago

Pierre-nicolas Chabanel

9.0

2014 vintage — 8 years ago

Matthew Andrews

9.4

A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 8 years ago

Philippe Dupuis

9.0

Natural Bojo style made with syrah. Pure delight. — 9 years ago

with Janicke

Riccardo L.

9.7

Smokey camp fire. Smoke on the nose, smoke in your mouth. Smokey smoke everywhere. ABSOLUTELY PHENOMENAL. Definitely an acquired taste, but once acquired, little else comes close... — 9 years ago

Leah Greenberg

9.5

Funky fizzy natural cot I could drink for days — 10 years ago