Camille Offenbach

9.0

This goes perfect with Elvis.
👃 floral, yeast
👅 Bacterial sourness with a touch more sugar than the others we reviewed. — 7 years ago

with Giuseppe

Patricia Novo, CSW

9.1

#petnat #50local #greatlist — 8 years ago

Samsohell

9.2

Best natural wine. If u like funky wine this is one to try. This is 100% Sav blanc but doesn't taste like a Sav blanc. On nose star fruit and passion fruit. On palate green apple and some passion fruit with some kiwi. — 8 years ago

Juan Cabral

9.5

Great wine! I opened a bottle and pair it with a good gouda! — 9 years ago

Kacie Lyn

8.9

So lovely — 9 years ago

Pierre-nicolas Chabanel

9.0

2014 vintage — 10 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

Shepard's Pie wine. Bright acid typical of Minervois. Cherry fruit, tart and prickly. Crushed pepper, black. There is this earthy rubbery thing that dissipates over time. Not dirty biodynamie. — 10 years ago

Philippe Dupuis

9.0

Natural Bojo style made with syrah. Pure delight. — 10 years ago

with Janicke

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Very apple-y. A bit less than dry but not syrupy sweet. Refreshing and fresh. Nicely done. — 11 years ago

Jay Thompson

9.8

Delightfully Apple. Starts with a bright sweet apple aroma but quickly turns to a smoothe dry finish. One of the best so far. — 12 years ago

Michael Everett

9.6

Thirst wine merchants April wine share — 8 years ago

Peter N

9.0

Complex pretty aromas #refreshing #delicious — 8 years ago

Leo Salomons

8.9

The Syrah in the blend adds some earthy, gamey, leather and spice notes to the aroma, an expression very reminiscent of the St. Joseph wines of northern Rhone. Medium to heavy body mouth feel and packed with dark cherry flavors and even some notes of haricot vert and mint. Medium long finish with the tannins balancing well with the coffee and red fruit after taste. A very polished style. — 8 years ago

Mindy Holcomb

9.9

Sweet, just like I love my wine! — 9 years ago

Rick Lopus

9.1

Talk about food-friendly! — 9 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 9 years ago

Matthew Andrews

9.4

A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 10 years ago

Autumn Thomas

10

My favorite Korbel: Natural. Light, crisp, dry, no lingering taste — 10 years ago

Leah InParis

9.0

Arianna Occhipinti's eponymous natural Sicilian red. Aromatic, earthy and fruit-driven. Paired with a small mountain of roast lamb and new potatoes at Yard, the fabulous Parisian restaurant of chefs Shaun Kelly and Eleni Sapera. — 11 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago

Caleb Schiff

9.3

Natural wine at its best 👌 — 8 years ago

Aske Munck

8.9

Always a welcome rich and natural taste — 8 years ago

Austen Ito

9.0

Juicy cherry soda and prickly. Med bodied with med+ acidity. I can't believe this is from Australia. Loving the freshness. It's made in a very natural style. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

This comes from a site planted en fou, biodynamicaly cultivated and made sans soufre. Yes indeed- it has hit all of the current trends and might predict a future one... and it is still good. I love it when a good bottle challenges my prejudices! A little bit of smoke and a whole lot of stone fruit make this quite tasty. — 8 years ago

JKT

9.3

GW tasting 9/28/16. Nose that's classic Bordeaux woodiness and earthiness. Hints of that peppery now and minerals. Carries through to palate. Like a younger Sociando Mallet. Long good finish. Interesting profile. Indeed still lively. Harvest by hand destem and fermentation in concrete vat starting straight away. Since 70. Cap forms quickly. Insert 2 cm of fresh stem right under vat like a screen to prevent cap boiling over. This apparently reduces tannins to be very fine and not obvious. So no oxygen contact during this. No pump over or punch down. All natural. No sulfur during this. 1 year in large fuder (100 years old!). Then 2 years in old barrels (never cleaned!). No new oak. — 9 years ago

Collin Moody

9.2

Really well made. Very clean, wouldn't know it was natural wine except for the crazy packaging. Great with spice. — 10 years ago

with James

Christian Alexander Møller Bach

9.4

Wines like this might be the main reason why I fell in love with natural wines in the first place. Juicy, elegant and highly drinkable, but demands your attention at every goddamn sip. — 10 years ago

Fred Smith

9.6

Had the VGS Chardonnay 2004 (11 years young!) next to 2013. They sure come from the same place. Great structure and great complexity. — 10 years ago

Leah Greenberg

9.5

Funky fizzy natural cot I could drink for days — 12 years ago