Duff Mahan

9.3

2Q18, magnum, drinking fantastically. Never had anything from this vintner, but was in the restaurant and saw this for a ‘reasonable’ price - as good as you would expect! — 7 years ago

Bonnie Chu

8.9

Inky tint, aroma of goat cheese, rich and complex. Smooth finish, dark berry, earthy but not mushroom. Ends with watermelon jolly rancher. — 8 years ago

George Hesse

8.9

The vintner actually recommends serving this rose at room temp. Perhaps because it is not as sweet as your typical rose. — 8 years ago

with Mark and Jennifer

Joe Rose

10

My absolute favorite vintner. I hope I can find more of this next year. — 8 years ago

Martin G Rivard

9.8

INCREDIBLE CDP!!!
My 1st from this vintner but it certainly won't be my last — 9 years ago

with Christine

George Chen

9.3

Rep this wonderful vintner in China so had oodles of these bottles but this one drank so well...even with some bottle shock in Taipei! — 9 years ago

Gae Saccoccio - NdC

9.8

Vintage 1949 in Burgundy according to Broadbent: “..most perfect end of a decade - elegant, well-balanced wines”; Clive Coates in his book Cote D'Or: "best vintage of 40's all-perfect beauty and purity”; Robert M. Parker Jr.: “it was the best of post world war II vintages before 1959”
Henri Leroy at that time was négociant based in Auxey-Duresses, his mythical daughter Lalou Bize-Leroy in 1949 was only seventeen.
Les Cazetiers is amongst the most elevated of Premier Cru site in Gevrey-Chambertin - and indeed the whole of Burgundy.
I drank this precious bottle on Mount Etna with #FrankCornelissen and other dear friends. Uncork this bottle lead to a surgical operation. Just begun to pull it out, a light breath of wine molecule with air bubbles magically have emerged on the surface of the cork. It's been like witness the passing away of a dying old man (or Pinot Noir must be a woman?) That humanized wine had held "élan vital", hope and breath inside him for the last 66 years! A miracle of a wine still so tasty, robust, citrusy, vibrant, earthy, incredibly alive and well-preserved despite color and neck level did not bode so well.. that's what I thought and I'll remember until I die: "the wine was waiting for us to drink it up, he gave off his mortal blow to offer us life, joy and smile!" — 9 years ago

with Alberto

Matthew Roesch

10

When a Jero isn't enough! — 10 years ago

John Sobecki

9.5

Enjoyed this at a wine dinner with Gabrielle, the vintner. — 11 years ago

Bridget Meagher

8.9

Deep jewel toned flavors. Pleasant tannin and fruit. Great food wine from country vintner. — 12 years ago

Hernan Hernandez

9.0

Fruit forward flavors, a little spicy, medium body. Easy to drink. Tannins are not too strong. $19.99. Bought at Riverdale Vintner. — 7 years ago

Jody Scharf

9.4

Wonderful. Vanilla. Floral. Great chard. No butter no citrus. Just heaven. — 7 years ago

Anna Sangiacomo

9.2

Double Magnum in a beautifully etched bottle signed by the vintner and also Delicious !!! — 8 years ago

Les Jagielko

9.4

Holy shit that was good! I usually try to describe the fruit notes and sweetness and tannins...this review does not need that . Inwood is a stand out Texas vintner. Try it. Do it. You won't be disappointed. — 8 years ago

with Devon

Eric L.

9.3

Big, tasty Pinot. — 9 years ago

Laurel Lynn

9.6

Had this today for a vendor tasting. It's rich fruit base, Butterscotch nose has a full mouth feel. If you can find it, buy it. I know its out of production, but this is a winner — 9 years ago

Mel L

9.2

A well-structured organic blend of Alsacian varietels. I really enjoyed it. The vintner is also very friendly. We thorougly enjoyed our tasting in his cellar. — 10 years ago

Drew Summers

Sales Northampton Wines

9.3

Citrus Heavy Chardonnay that also offers White Flower, Dried Apricot & Yellow Pear. Central Coast Gold from an Illustrious Vineyard & Vintner... — 10 years ago

with Tony

Seamus Dolan

9.0

Really nice dry Italian. Friends @welshwwow turned me onto it. Apparently, the vintner is only 16. Impressive. — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

Vintner is Jolie- Laide (can't see from photo). I'm so diggin' on the amazing wines coming out of California! #caliwinelove — 11 years ago

Hernan Hernandez

9.0

A lot of acidity followed by citrus flavors. Paired really well with a carbonara. $17. Bought at Riverdale Vintner — 7 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 7 years ago

Steve Bozich

9.2

Never been a big fan, wish I was. But they do a nice Cab Franc. OK, I have learned - let breath, even decant, for 2-3 hrs. The longer the better. It really was burn at first, but give it some time, and it really popped. Smooth, dark berries, touch of funk, a little earth, iron, leather - all the nice things you expect from a Cab. Next time I'll know better, and open sooner. — 8 years ago

C

9.1

Surprisingly good — 8 years ago

Joe Rose

9.5

My favorite vintner. Off the charts in funk. A must taste. — 9 years ago

Kyle Harvey

9.4

Man oh man - one of the best Etna Rossos I have had. Maybe it's the NerMasc to NerCap to Alicante ratio, or the hands of legendary vintner Salvo Foti, but this wine brings terroir in a glass. It's the bees knees. — 9 years ago

Christine Havens

9.1

Forge Cellars is an intriguing collaboration between Louis Barruol, proprietor of St. Cosme in Gigondas, wine grower Rick Rainey, and vintner Justin Boyette. Their 2014 'Classique' Pinot Noir is fine-boned and poised with floral, woodsy aromatics of decaying rose petals, hibiscus, underbrush, and sous. It's translucent quinacridone violet with lean, elegant curves underpinned by high-toned red berries, rose hips and crushed stone that tapirs to a lingering finish. 12.3% ABV | Sample — 9 years ago

Jacob Waters

9.2

Best boxed wine out there in my opinion. — 10 years ago

Melanie Olson

10

So gooood. Can't go wrong — 10 years ago

Julie H

10

Love this wine but was only able to get it from the vintner. — 12 years ago