Kecia Bird

9.1

Kecia had this 9 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.4

Well done Marcus!!! — 10 years ago

Chris DeBarr

9.3

Wow, a marvelous and unexpected quartet of "white" wines (including white no skin Pinot Noir!) that makes for a spectacular blend, more like avant garde string quartet than a rock band, with dazzling aromatics and a plush structure from Pinot Blanc. My first time tasting Marcus Goodfellow's wines at Matello. The fact he also finds Viognier & Syrah in North Willamette and crafts remarkably true to terroir wines makes this a winery to follow! — 11 years ago

Jeff Bergeron

9.8

Amazing to try the 12s with Marcus! — 11 years ago

Brett Pinkin

8.9

Pleasantly surprised, courtesy of Pernod Ricard Wines VP of Finance Marcus Black. Paired with my lady's shrimp risotto with side of kale. Not as big as expected - showcases the not-too-ripe pear flavor profile. Not in your face, a touch bashful. Pear skin, apple, oak finish rounds it out. If I would have a season to drink it, it would be late winter into early spring. Drink now. Vintage 2013 tasted Jan 2015. — 11 years ago

Debra Steele

9.2

Walla Walla at the Marcus Whitman. — 12 years ago

Luis Arguero (@winefromAtoZ)

8.9

A nice cab-merlot blend. Very smooth — 12 years ago

Hilary Shepard

10

Great year. Opened in 9-14. Need to allow it to breath for about 30 mins. Very subtle, little peppery, lots of cherry and plum flavor. — 12 years ago

Tom Young

9.5

Very nice Pinot. Cafe Marcus in Richardson tx. I would buy this if I can find it and it is less than $25 — 13 years ago

Liz Hughes

9.7

Lunch with Marcus and Caroline at popolo 13 feb 2013 — 13 years ago

Stefani scimeca

9.3

Smoothing riesling 12.5% — 10 years ago

Julieta Ho

8.9

good for daily — 10 years ago

Bob Halifax

9.0

Our table of BCWAS insiders were anxiously waiting to try this Syrah from one of Canada's newest Masters of Wine. I'm thinking that drinking it on its own with a big hunk of meat would bring out the complexity more than getting a small pour after 7 other wines.

Will watch for this new entrant on the Okanagan scene tho. — 11 years ago

Lissa Jutras

9.3

Nice depth, smooth finish- hint of spice, great with grilled steak - will definitely buy again. — 11 years ago

with Heather and Erika

Ted Tedder

9.0

My go to bottle — 11 years ago

D Gissen

9.2

Last bottle at Paul Marcus. F--k. So good. — 11 years ago

Brett Pallesen

9.8

Marcus is killing it!! — 12 years ago

Rafael Corrêa

9.5

375ml pao de açúcar — 12 years ago

Ali Fieber

9.8

Amsterdam with Marcus — 12 years ago

Terry Aubuchon

9.8

At Palau and Bills w/Marcus - March 2013 — 13 years ago

Renaldo Juanso

9.8

Paul Marcus Wines — 13 years ago

Sarah Oettel

8.9

If I didn't know better, I'd think I was smelling actual perfume. Very light body and medium-plus acidity. Tart cherry. To simplify, I feel like I'm chewing flowers or ingesting the air in the cosmetics department at Neiman Marcus. Still, different than anything I've had before and I'd be interested in pairing it with food. — 10 years ago

Sigge Kühlhorn

9.0

Otroligt pigg och frisk! Citrus, äpplen och mineralitet dominerar. En gnutta ursprungstypiskt oxiderad. Smarr — 10 years ago

Justin Shreiner

10

Marcus!!!! Tonight!!!!! — 11 years ago

with Marcus

Andrew Fortgang

9.0

Well done Marcus. Tasty juice. — 11 years ago

The Corkdork

9.0

Delicious young Chianti. Perfect foil for pasta with shrimp, mussels, clams in red sauce. Recommended by Ryan at Paul Marcus in Oakland. — 11 years ago

Rich Reader

9.0

Paul Marcus Wines gives this Santa Barbara Chardonnay from Rajat Parr their highest recommendation. — 12 years ago

Maddalena de Zambiasi

9.1

Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 12 years ago

Francesco TIGNANELLI

9.0

Complex and unique flavour. Fine red wine. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Fresh apple and pear fruit melon fruit fresh ANC clean finish lemon lime citrus leaves the tongue salivating for food notes of zesty fruit . Started by a group from Wisconsin chasing their dream to make wines. They made their first wines at Whitman cellars. Sconi block planted in 2007. where they will build their new winery. Two weeks ahead this year warm summer 2013 looks to be very good so far everything planted on their own roots continental climate here because of the gorge they don't get too cold 25 below zero would kill the roots. If they had to graft everything would it be possible to make great wines here. The largest wind farm in North America most of the power sold to California. Two sisters and their husbands in business together for 10 years. 1% RS in this wine 2011 very cold year so was 2010.$15 retail. Western wine merchants is distributor in sfl — 13 years ago