Finally found some wine. And killer rose at that. The blue bottle threw me for a loop but this was pale peach in the glass. And very fragrant. Bone dry but very nice strawberry flavors. Happy lunch sipper. But at 85 euros I got ripped. Welcome to St Bart's. — 7 years ago
Such an insane wine. Really threw me for a loop. Eucalyptus, cured meat, mint, and (believe it or not) nutter butter. Paint, burning marshmallow on the nose. Made me stop in my tracks — 7 years ago
Concentrated and powerful. Great acidity, and a bitterness akin to citrus peel or certain hops. I detect oak in both nose and palate, but Chardonnay always throws me for a loop with regards to oak. Really glad I got to taste 2 of Burgundy's most prized sub-appellations tonight! — 8 years ago
Yum. Stinky cheese nose that at first throws u for a loop. And then u taste...nice structure balanced tannins dark cherry :) — 9 years ago
2005 Servin Grand Cru threw me for a loop yesterday in our blind tasting group. Good lessons! — 10 years ago
Let's see if we throw Delectable for a loop. Sous voile for days. Or nights rather. 1001 to be exact. — 11 years ago
Buy this At North Loop — 7 years ago
Nice acidity with a hint of lemon. Great with chicken. North Loop, 2/17 $17.25
— 7 years ago
We had their white, not the red as Delectable is identifying it.
When put in between 2 California chardonnays, I was thrown for a loop. Thought initially it could be an Australian Riesling, but as you can see, I was way off. The hidden sweetness to it was unique, and it had great acidity. — 7 years ago
Theres a canned green vegetable note to this that threw me for a loop. More body and flavor than most PG from Oregon. A kiss of RS on the finish. My favorite — 8 years ago
North loop. Dry. — 8 years ago
This one threw me for a loop. Olives on the nose and plum fruit on the palate. Very heavy mouthfeel, fat and smooth on night one - almost no tannins came through. Monochromatic; without the acid it was hard to have more than a glass. Night two much more tannic and coarse. Not sure what to make of it. — 8 years ago
Out of the loop, crazy, once-in-a-lifetime village wine. Bought a case for £140 at auction, not knowing Broadbent rated it ***** "Knock-out drops". A healthy golden hue - dense, with little water at the rim; lots of dandelions, salty bread dough (without yeast), hints of sweet pears and apples; incredibly buttery and incredibly long (50+ seconds). A faint hint of volatile acidity creeping in towards the end but still one of the most powerful, evocative, and expressive white wines I have ever tasted!! — 8 years ago
Nice everyday cab with an awesome label! — 9 years ago
This threw me for a loop, but as I picked it apart it truly shows how well crafted this wine is put together. — 10 years ago
Purchased at Mariano's loop location. Drinkable and more interesting than the once upon a vine — 11 years ago
One of my favorites, this bottle kept up to my expectations of a food friendly crisp PG. Will buy again. North Loop, 2/17 $16.50 — 7 years ago
From Lindsay north loop — 7 years ago
Fruit loop. A little oxidative. Long finish. — 8 years ago
North loop. Dry, good. Shiraz, zin, cab. — 8 years ago
Really cool character. A very fun but complex wine, threw me for a loop but has some fun cotton candy, flowers, almost Riesling-like, but not. — 8 years ago
Pic Saint Loop — 9 years ago
I love this stuff! Burnt butter popcorn and lime peel kick this to a whole new level, a bit too froot loop cereal flavored and a tiny bit too much alcohol, but very solid and delicious wine. — 9 years ago
Great flavors, needs something on the finish. Like the fruit in the palate and overall balance — 10 years ago
One of our favorites in a mid-range price. — 11 years ago
Justin Hansohn
Captured in the wild. Bottom shelf, no price tag, alone. 3 days ago...and this really threw me for a loop. Hands down best Bourgogne Blanc I’ve ever had. Malo, Battonage, oak, on a racy mineral ringing nerve of aligote?! Holding up like a fine 1er Cru white. What the hell?! I can’t believe I haven’t encountered this style anywhere. This is some brazen proof from Denis just how brilliant he is when it comes to making wine. Was really shining about 4 hours after opening, kept singing until it was finished about 20 hours later. Pina colada rich in minerals and acid. Hell yes. — 6 years ago