At Dave’s — 8 years ago
Best wine here. Dry. A lot of depth. — 8 years ago
Stone fruit and earth #wsjwine — 9 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 10 years ago
Strawberry and red fruits. Tobacco. Black pepper. — 11 years ago
2008 holding up beautifully. Nice elegant soft texture, bright cherry fruit. Went great with the spicy ahi. — 12 years ago
Really good. Still lots of fruit and lots of earth and barnyard. — 13 years ago
Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 7 years ago
A bit of reduction on the nose, but I’m digging it — 8 years ago
Interesting mix of strawberry and melon. Great versatile rose. — 10 years ago
I always love this wine. — 10 years ago
You don't know about this guy.... #Kuleto #Foleyfamilywines #luxury #wine — 11 years ago
From what remember it was good 2012 — 12 years ago
At Sushi King — 13 years ago
V16. Smokey, toasty, soft nose. Juicy black berry fruit. Slightly tart, earth and oak finish. Well balanced. — 7 years ago
Good! O's special — 9 years ago
Better as it warmed up — 9 years ago
Very smooth! — 10 years ago
Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 10 years ago
Great nose. Needs to breathe to open up. Better on second day — 11 years ago
Quintessential burgundy — 11 years ago
Nice quite full and heavy — 12 years ago
Por La Vida
Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 7 years ago