Bitter, hoppy, flavored of lemon and soft spice. Sad this brewery is closing. — 9 years ago
The lads at Fort Point in San Francisco were a keg only, pub distribution operation. They just started canning their excellent line of beers. Check them out! The KSA is light, crisp, and lush all at the same time. Giddy up! — 10 years ago
Wow. What can I say? I just decided to try a new beer...and again I was happily surprised! Rich, smooth, creamy .... cheers. — 10 years ago
Wow: a fantastic beer. Never seen the Grand Cru version of Abbaye de Saint Bon Chien, but it's awesome. Can't quite describe it, but it's a terrific balance across carbonation, sourness, and flavor. Yes, I realize this is a horrible tasting note, so let me put it this way: if you have a chance to drink this, don't think about it, just order it! — 10 years ago
Had this beer years back. Just found it again... Loved it. Love it now!!! — 10 years ago
This beer made ever other beer I have had in life just seam like poor attempt at making a beer. — 11 years ago
Not a wine, but just an incredibly full-bodied beer! — 11 years ago
Maybe this is just the first Chardonnay I've had in literally years, but I really liked it. Oaky as expected but with a pleasant brightness and fruity flavor. — 12 years ago
Extremely funky, just crazy, carbonic, and what you should be drinking right now. — 9 years ago
Amazingly balanced, slightly sweet with just the right amount of floral hoppiness. This is an early evening beer if I've ever had one. — 10 years ago
I have been drinking a lot of beers lately, that is because I have far too many!! 69 different beers at last count! Most are strong ales, barley wines, and barrel aged (fill in the blank) this coffee stout is just a simple old favorite with a mocha nose, and a wood ear mushroom rustic touch. A mostly creamy head with animal cracker lacing, a well-integrated and borderline milk-stout mouthfeel, strong coffee note that remains well into second breakfast. The beer geek brunch is on tap down the street. Feral coffee? Let's get schizophrenic! — 10 years ago
Tasty. Not too heavy. Just right. — 10 years ago
I knew their excellent white beer from Tokyo. I just discovered their amber one. Fantastic with beef Tartare! — 11 years ago
Bright English - very nice — 11 years ago
Big kudos here, to the vintners, for providing just a little spice on the nose introducing flavors that present smoothly right after pulling the cork and results in big ole mouthful of jammy red fruit covering the entire palate with proper tannins and an easy finish resonating trails of what started as it drifts down one's throat. I found this, very affordable, yet right-on red wine at Promise Land Market (top-notch craft beer and wine bar that has become my fall hang while back home in Morehead City, NC; checkout the superb yet casual charcuterie). All a delight! (especially the people; come and see...) — 12 years ago
Floral taste, just about as hoppy as I can take. Good! Summer seasonal beer. — 13 years ago
4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 9 years ago
Love local! A hint of sweetness. Just the right the hops. — 10 years ago
Just what I needed. — 10 years ago
Just a nice balance of flavors... — 10 years ago
Super smooth and silky with just enough bitterness to remind you you're drinking beer — 10 years ago
Just drinking cool beer... — 10 years ago
This wine is a beast in the best possible way. What is the fruit that's just to the right of black currants on the black fruit spectrum? Night shade berries? It's more than that. Could age longer! — 11 years ago
Very good IPA. Floral and supper hoppy, but nicely balanced. — 12 years ago
It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 12 years ago
Timothy Eustis
Wine Director, Red Lion Inn
This is just awesome. I love this beer. — 9 years ago