John Guzman

10

In 1942, a single barrel, which is stored in the "cellar", was put aside with orders that it should only be opened when Puerto Rico becomes a free and independent nation. When and if that ever happens, the cask (barrel) will be taken to the town square in the center of Bayamon and its contents will be offered free to all those who wish to drink from it. — 11 years ago

Austin Baird

9.0

Red mountain fruit, so very fruit forward. Similar to a heavy Merlot. Delicate, yet independent. — 12 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.0

Second label from Etude. Starting to show some great Santa Barbara Pinot characteristics. Fiddlestix and North Canyon Vineyard fruit. 100% Pinit Noir. Restaurant only but you may be able to find it in some independent bottle shops. — 12 years ago

Sheila G.

9.1

Very smooth. Oak but not too much. Pear. Apple. — 11 years ago

Michael Faddis

8.9

Whole Foods — 11 years ago

Erin Ronstadt

10

Cherry, complex...an experience independent of food or anything else. Treat yo'self. — 12 years ago

Martin Martinez

9.9

Great little independent from Willamette Valley — 13 years ago

Stephan Fuchs

9.3

Very distinctive and an independent distillery - should get again — 11 years ago

Chloe Frommer

8.9

Unique with the cab franc's vegetable profile — 12 years ago

with Benjamin

Clare West

9.7

Pinot noir, Pinot mernier and a little Chardonnay. Very nice, full flavoured, not at all toasty! Tasted at the independent vineyard — 12 years ago