Felicity Ferguson

8.9

Made more special having met the owner in a small independent wine merchant in Manchester - smooth and fruity — 9 years ago

Cory Smith

9.5

Nose: lime, honeysuckle, little lemon, fresh herbs, mint, light minerality

Crisp, mineral, fruit floral, long slightly acid finish. Good structure.

Good independent wine, not food wine. — 10 years ago

with Yseult

Lacey Carlyle

9.5

I'm a fan. Mild and delicious. — 11 years ago

Sheila G.

9.1

Very smooth. Oak but not too much. Pear. Apple. — 11 years ago

Michael Faddis

8.9

Whole Foods — 11 years ago

Erin Ronstadt

10

Cherry, complex...an experience independent of food or anything else. Treat yo'self. — 12 years ago

Martin Martinez

9.9

Great little independent from Willamette Valley — 13 years ago

Jacki Murdock

8.9

Got it from independent spirits, really enjoyed it. — 9 years ago

James Sligh

9.5

What's this wine like? —independent of fruit salad descriptions. The dominant feeling is relief: tranquility, quiet, cool caverns. A low, earthbound sense of coming to rest. — 10 years ago

Anthony Lombardi

9.0

2010. Independent Negociant juice. Fuller bodied, but in harmonic balance between fruit & structure. Lovely bottle of Gamay. — 10 years ago

Katie Ostby

8.9

Valentine's wine! — 11 years ago

Stephan Fuchs

9.3

Very distinctive and an independent distillery - should get again — 11 years ago

Austin Baird

9.0

Red mountain fruit, so very fruit forward. Similar to a heavy Merlot. Delicate, yet independent. — 12 years ago

Clare West

9.7

Pinot noir, Pinot mernier and a little Chardonnay. Very nice, full flavoured, not at all toasty! Tasted at the independent vineyard — 12 years ago

Nilam Davé

9.0

Mmmm! Black pepper and green olive. quaffed with lovely pizzas at Seattle's The Independent Pizzeria. — 9 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago

Neil Schlecht

9.0

Good while it lasted -- ie while it still was an independent Anderson valley winery. — 11 years ago

John Guzman

10

In 1942, a single barrel, which is stored in the "cellar", was put aside with orders that it should only be opened when Puerto Rico becomes a free and independent nation. When and if that ever happens, the cask (barrel) will be taken to the town square in the center of Bayamon and its contents will be offered free to all those who wish to drink from it. — 11 years ago

Chloe Frommer

8.9

Unique with the cab franc's vegetable profile — 12 years ago

with Benjamin

Christopher Wisner

Wine Manager, American Wine & Spirits

9.0

Second label from Etude. Starting to show some great Santa Barbara Pinot characteristics. Fiddlestix and North Canyon Vineyard fruit. 100% Pinit Noir. Restaurant only but you may be able to find it in some independent bottle shops. — 12 years ago