Frank van den Bosch

9.2

This chardonnay is a gastronomic wine and will pair very well with chicken, pork and fish. I drank it with Sous Vide prepared salmon with lemon risotto and it was excellent and made the wine smoother. The complex flavors in the wine like lemon and custard are very intense and the the acid, fruit and mineral are very well balanced. A bone dry chardonnay and probably not everyones cup of tea. — 5 years ago

Isaac Pirolo

9.5

Lights out. Knock out. Thought this might be past its prime, but the first whiff raised an eyebrow and the first sip made me howl like Ric Flair. Stunning and right at its apogee. The best Northern California Syrah I’ve ever tasted. Decadent blackberry and boysenberry, with an array of meat from coppa to bacon, and seasoned to the hilt with pepper. Clove, leather, and lavender, with savory minerality that is killer. — 7 years ago

Janice in Livermore

9.2

Excellent Grocery Outlet find. — 8 years ago

Eric

9.0

Good QPR. Won't win any awards for complexity, but it's got a nice strawberry nose, medium/full body, and a unique citrusy finish. Nice acid so I'm guessing it will hang out for a bit. Bought three, will be interesting to see how it progresses over the years. I'd buy it again. — 9 years ago

Zoe Hall

8.9

So this is not the most eloquent of wines, certainly not old aged, non taninned up to the hilt, nor biodynamic, no natural yeasts, not unoaked or holding a massive depth... but by golly, I loved this wine in that it has the spoooooooon full o'sugar kind of Julie Andrews ingredient! It was described as being really 'strong', yet I didn't find that at all. It is simply a really good happy tenner! It made me content, I had it with garlic marinated soft rose lamb chops, I drank it all in a gluttonous luxury and was humming to myself! — 11 years ago

Randy Fuller

9.4

This wine plays the outlaw image to the hilt. Lodi Cab faces off in a dusty street against Napa Cab, the fastest gun in town. They both shoot straight, but in different directions. Three Finger Jack has a nose of rustic black fruit, tar, forest floor, with only a hint of graphite. The palate leans in a more elegant direction, but still stands its ground as an “outsider.” It's a delightful drink, with plenty of pairing power and the tannic structure to prove it. — 6 years ago

Shannon Yorke

9.0

Yeasty nose, clean finish. Nice mouth feel for a Blanc de Blanc without the weight of what the nose promises. — 7 years ago

Rob

9.2

Elegant - nice but a bit pricey at $55 retail — 8 years ago

with Liesl

Daragh Hoey

9.5

Cold climate nebbiolo. A truly exciting wine. Soil driven to the hilt. Raw meat. — 8 years ago

Daragh Hoey

9.0

Almost orange in hue! It's like there's some maceration going on. Honey to the hilt. Complex and lovely. — 10 years ago

Thomas Rogers

9.0

I’ve had two cases of this in the past year - seem to grab a bottle every other trip to the cellar. It never fails to please. — 7 years ago

James Gaskins

9.6

Superb wine surprise from special dinner guests. They know our pallet. Everyone will enjoy this. It’s a treat. — 7 years ago

Dan Tepfer

9.3

Absolutely love this wine, juicy and natural to the hilt. — 8 years ago

Daragh Hoey

9.3

This wine is uncomplicated, possibly even unrefined. But f&$k me is it confident and damn sure of itself. Clear as a whistle and citrus to the hilt. I'll take that every damn day. Here's to simple sub $20 acid bombs. — 8 years ago

Daragh Hoey

9.2

Passionfruit, brine, grapefruit, acid to the hilt. Best Albariño I've had. — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

10

To the hilt. Beautiful salmon color. Rose petals, strawberries, raspberries and chalk. This a gift for us, on engaged couple Valentines Day. #hellyeah — 11 years ago