Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 7 years ago

Richard Lewis

9.3

Nice acid acid up front, lemon, a touch of oxidation and - don’t laugh - celery seed. We even ate some celery seeds to confirm. — 8 years ago

with Lynne

Regan

8.9

Easy drinking light cab — 8 years ago

Alvaro Bustillos

9.0

SD 11/18/16 — 9 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 9 years ago

Ben Lehman

9.2

2014 vintage. Tasting great. Rich yet restrained. Lots of exotic fruit and spice — 10 years ago

Ben Lehman

9.2

Tasty tasty Cali bubbles. Minerally, sharp and festive — 10 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Iain Newton

10

World Cup final wine! Lives up to it superbly. — 11 years ago

Ryan McGrath

9.0

California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago

Aaron Vanderbeek

9.6

2010. Night and day difference from 2006. — 13 years ago

with rachel

Jay Kline

9.2

This was a delicious surprise. Reminded me of old Glenmo releases. — 7 years ago

Severn G

9.1

Christmas party No. 2 of the year so far, good start with my go to favorite. So smooth and floral! — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 8 years ago

Richard Lewis

9.4

The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 9 years ago

with Lynne

Daniel Williamson

9.0

Super dark. Very high alcohol content. Lots of balsamic vinegar and maybe a hit of strawberry. — 9 years ago

Riccardo L.

9.4

Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow. — 10 years ago

Joe Hakim

9.0

Smooth, spicy, oaky. Went well with meat lasagna. — 10 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 11 years ago

Nolan LaBrucherie

9.8

Scrumditlyioumtions! — 12 years ago

with Nick

Abe Schoener

Owner/Winemaker Scholium Project

9.3

Scholium project 2012 intern harvest party, wine 8. Really good! Much in common with the amazing Ganevat. — 13 years ago

Martin G Rivard

10

@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 8 years ago

with Christine

Richard Lewis

9.3

Both really bright and really deep. Black currant, black raspberry followed by a hit of red currant and red raspberry. About an hour of decant until it was really hitting its stride. — 8 years ago

with Lynne

Steve Anderson

9.0

Another Chard made in an oxidative style. Loved this two years ago, but this had more baked apple and less verve. — 9 years ago

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 9 years ago

Bryan Hanggi

9.0

Amazing nutty, candied — 10 years ago

Judd Smith

9.3

Hibiscus, tea leaves, citrus pith. Beautiful wine, perfect sipping wine for the fall. — 10 years ago

with Lauren

Paul Einbund

Wine Director/Sommelier Frances

8.9

Fun wine from San Diego?! — 10 years ago

John Vesey

9.0

Look garnet, nose berry, flavor plum, berry spice mid body no tannins $12 not bad for an old vine Zin pair with BBQ ribs — 11 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.6

Superb! Fresh and vigorous. Scholium project 2012 intern harvest party, wine 13 — 13 years ago