Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 11 years ago

Peter Colarulli

9.3

Chile wine @ Red Hen. CO2 in bottle so needs to breath. But delicious. — 11 years ago

Jens Kohlert

9.6

Meget tæt, stærk og frugtig primitivo med 17pc alkohol. Rigtig nyde vin, lidt hen ad ung portvin. — 12 years ago

Ebba John

9.6

Champagne at Elaine's hen di — 12 years ago

Marc Wallenstein

10

Incredible blend shared with close friends on my last visit to Red Hen, with all that Italian wines are so good at, without any of the tannicness or bitter end note so common in super earthy wines. A solid 10. — 11 years ago

Louise Raycraft

10

Beautiful crispy light notes with earthy undertones. Would suit seafood, light meats, or hen do taxi rides. Enjoy! — 11 years ago

Seth Marlatt

9.9

Dry currant on the front palate light tat mid transitioning to fruit in the back. Funky, stellar with duck and hen. Transitions into mature cheeses wonderfully. — 12 years ago

Carlos Mata

9.3

Dense dark garnet and ruby. Aromas of cherry infused cotton candy, dark plum, and slight gamy hen aromas. Incredibly beautiful lush fruit with great influence from oak barrell. Vanilla notes and smokiness adorn the bountiful fruit. A ladies wine with great finness and seductive fruit. Great balance between fruit and stricture. Medium to long finish. 92 pts. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Old Crafty Hen vintage aged English ale! — 11 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Massive. Basically the Macalllan 12 of chardonay; it might as well have been aged in sherry casks. Liquid apple cobbler/piñappple upside down cake. impressive in its own context. — 12 years ago