Quite smokey — 8 years ago
Recommended by the sommelier at Tom Kitchins in Edinburgh - brilliant wine with hare. — 9 years ago
2009 vintage - second time I have had this wine - one of my favourite makers - a lovely soft but muscular wine - beautiful with confit hare! — 9 years ago
Silky texture with a wild, roasted hare-like flavor. — 9 years ago
Taste like grape juice — 10 years ago
So this is way cheap near me, but it's just a solid classic Cali chard n I love its reliability — 11 years ago
either I actually found a Pinot Grigio I like or I’m drunk :D — 6 years ago
Nice wine even though the grapes are from CA. — 7 years ago
Tasted 06/10/2016
"Follow the white hare" Trinity said. So did I...
Cretan indigenous Vidiano fermented and aged 5 months in barrels (40/60 acacia/oak)
Dense color of brass, golden glitters.
Powerful nasal attack of autumnal forest (note ageing in acacia & oak), melissa and ripe melon turns to opulence of caramel, banana, mango and passion fruit.
Full-bodied, oily and finely rounded palate with vivid yet perfectly integrated acidity and noticeable minerality. Mint candy, sun-dried apricot drink, melon, orange peels, white currant flavors (white plum dominates if wine is over chilled).
Finishes at slow pace, correspondent to palate.
Absolutely self-confident, we enjoyed it relaxing at last evening at Crete. — 8 years ago
Young, fragrant, almost Beaujolais like, but with structure to stand up to and complement both duck and hare. — 8 years ago
Lacey Magruder-2013 lemberger — 9 years ago
Not big enough for me! — 9 years ago
Fruity and slightly acid. Easy to drink! — 10 years ago
Decant for 45 minutes to take the edge off. — 11 years ago
Frankly? Great! One of the best red blends I've had. Very grape-forward and I dig it. — 7 years ago
Fruit driven with good body. Served it slightly chilled on a 38 degree day and it was delicious! — 7 years ago
This wine has finally settled down a bit and is in a very comfortable zone right now, showing secondaries and tertiairies like cigars, cedar, soft black fruit and gamey notes on the nose. On the palate there is also a lot of pepper, pencil shavings and an interesting touch of jugged hare. Such a lovely drink. — 8 years ago
Dancing Hare and ribeye work very well... — 8 years ago
Bottle says pair with roasted meats, game, truffle dishes, hare and fillets. I choose lasagna. — 9 years ago
Well balanced and very smooth. — 9 years ago
A perfect choice for the wild hare pappardelle and veal ragu rigatoni — 9 years ago
Dinner with Nick at Jugged Hare — 10 years ago
Great, bold and "oaky" taste. — 12 years ago
Mike R
This is up there in my top 5 this year - this is shooting at me 0 to 60 in a Porsche GTO or 3 seconds but finishing like the tortoise against the hare - a winner and in slow motion - but nice and smooth and long - wait now I am confused - am I drinking wine or getting ready for sex / oh wait - never mind - different story - but this is badass is a glass as my friend @Martin G Rivard would say
All smiles tonight — 6 years ago