What a merlot should taste like. 2014 on September 2017 — 8 years ago
Floral and light. Perfect for summer — 9 years ago
This was light and just right. I will buy this again — 10 years ago
Whole foods $8 — 10 years ago
At first tastes a little Sav Blanc... but more complex. First time with the Arneis grape and really enjoyed it. Paired with scallops and orange saffron sauce, it worked well. In the $20+ range for a special occasion, it's worth it. — 10 years ago
This is an outstanding red blend. I am a member of this winery and this wine is one of the reasons why. This combines three different Cabs into an easy drinking light bodied red wine. Very nice in the palate. — 10 years ago
Brewed with native yeast and barbera grapes — 12 years ago
Delicious — 12 years ago
Wow. Went perfectly with my Christmas Eve New York Strip with truffled paccheri & Cheese. Soooo smooth but with great tannin - very necessary for the marble in the meat. Huge cab grape. Little bit of blackberry and a lot of chocolate. Yum. Note: I decanted two hours in advance. — 7 years ago
Love the nose on this one. More fruit forward because of the blend of Merlot with Sangiovese and one other local grape whose name escapes me. On the wine list at Nonna. — 9 years ago
Fruity, light - sweet — 10 years ago
Cranberries, pomegranates, tree bark, and acai berries on the palate. Spice and grape tannins help integrate the fruity qualities nicely. — 10 years ago
Love this wine. Sweet & cheap😀
— 10 years ago
great region+great grape+great producer= great wine — 10 years ago
Sweet for a Chardonay with a hint of peach and the pineapple tartness but not really a "pineapple" taste. — 11 years ago
Enjoyed a glass with my mother Nancy Grace — 12 years ago
Excellent blend of cab sav, Merlot, and cab franc — 7 years ago
Solid Nebbiolo especially for the price. A bit of tannin, a bit of pepper / spice, hints of cherry and (don't laugh) grape. Almost like a softer, fruitier petite sirah. Mellowed out after a day. — 8 years ago
This wine has new distinct and appealing expression of a little known but big grape. #vineandwine #husk #charleston — 9 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 10 years ago
Very tasty. Smooth, with a pleasing bite. — 10 years ago
Crisp, a teeny bit sweet, very drinkable! Yum! — 10 years ago
So delicious. A nice, deeply complex Pinot noir. It's outstanding on its own and pairs well with food, but with food much stronger than you'd usually pair with this grape given its atypical depth. — 10 years ago
A good go to wine — 11 years ago
One of Italy's best whites, this Friulano expresses the essence of the grape and its terroir well. Floral, ripe lemon, honeysuckle, pear, with tense minerality, and fantastic acidity. #friulano — 11 years ago
Broke wine opener. Very sweet. — 12 years ago
Ashley Seraphin
Great quality Texas wine. I was very surprised! — 7 years ago