Jonghyun Ryu

8.9

이거 바베큐립이랑 죠아썽 — 9 years ago

Erica Ghotra

10

Amazing. Smooth. Dry. Great dor hot weather — 9 years ago

Joel Stevens

9.2

A very blessed night as I was able to enjoy this bottle with Bear at Del Frisco's Grill in Chestnut Hill, Mass. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

One of our favorite Grenache slash Grenache Blends out of California. Especially because of how different it is to the usual wine made with this varietal. This blend is 88% Grenache and 12% Syrah. Deep ruby red core. Some Syrah characteristics on the nose, caramel, maple smoked bacon and bark as well as some perfume and floral notes from the Grenache. High tannins (8/10) and moderate body covered with a ton of dark fruits. Attack is so smooth leveled with a punch in the finish. Tannins carry through with long and lingering finish. Absolutely delicious and will definitely continue to purchase these wines from Grant! Drink till 2030. — 10 years ago

with Sean and India

Joe Conti

9.3

Home from vacation. Time to grill some steak and drink some wine. It's drinking nicely right now. Dark blackberries and graphite on the nose. More nice fruit and mellow tannins on the palate. Finishes medium plus in length with a mild and pleasant smokiness. — 11 years ago

Shawn Casey

9.0

At cherry creek grill. Reorder bc it's an 8 — 12 years ago

Peter J.

9.5

Outstanding! So balanced and soft. Not bullshit jam — 12 years ago

John Sears

9.8

Started some early serious spring cleaning this year - I felt like Shackleton when I saw this buried under who knows what! — 12 years ago

Danielle Curran

9.6

Macoroni grill — 13 years ago

Jean Pierre Faou

9.7

Had with Mary and Dina at Bar Bégonia.very pleasant and well balanced — 9 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago

Ian R

9.0

Easy to drink — 9 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.6

Excellent, looks great. Should have a long life ahead. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

1993 vintage - a very impressive Barossa/ Coon blended Cabernet - a muscular wine which has travelled and mellowed beautifully — 11 years ago

Darren Rose

9.0

My fav merlot so far! — 11 years ago

Cecilia Sánchez

9.2

Oct 1, 2014 Tepan Grill, Méx D.F: Silvia y NOS — 12 years ago

Mark

9.4

Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected. — 12 years ago

Mark

9.6

Drank 7/10/13 with pork tenderloin on grill, asparagus, and sesame noodles. — 13 years ago

Carl Anderson

9.7

One of my favorite Zinfandels. An excellent pairing with anything on the grill. — 13 years ago

Martin Grisolle

9.2

With Ahsleigh without Grant!!! — 9 years ago

Kaoru Tojo

9.2

2013
Water Grill in Santa Monica — 9 years ago

Jim McCusker

9.3

Absolutely: Happy Anniversary to us! We don't have a huge array of 2004s (the year we were married), but this Realm cab was a terrific match with the filet mignon I fired up on the grill. Surprisingly, this took about an hour to really open up - went from a good but medium bodied at best wine to a complex, full-bodied cab with a great combination of blue and black fruits coupled with some great older notes of leather and dried currants. Probably not quite at the level of what Juan and the other folks at Realm are doing now (at least based on the scores - out of my price range now)...but it's pretty damn good! — 9 years ago

with Vanessa

Chris LoRusso

9.1

Beautiful Napa Chard! Even better with Nantucket clams on the grill! — 11 years ago

Byron Brown

9.0

Wine pairing Georgia Sea Grill Saint Simons Island, Ga.... — 11 years ago

Chris Grimm

9.1

A slam dunk with fried clam strips. — 11 years ago

George Booth

9.6

Had this wine with home grown beets and local NH roast potatoes and a beet salad from the fresh picked leaves. The steaks were coated in a dry rub by Scott and buffalo steaks cooked med rare on the grill. — 12 years ago

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 12 years ago

Steven Giglio

10

Booyeah!! Still drinking well after 20 years. Still fruity and oaky. 10/10 — 12 years ago

Robert Saenz

9.9

Smooth, low Tannins, smoky — 14 years ago