Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Tilted Shed Ciderworks Barred Rock barrel aged cider. — 12 years ago

Brian Duprey

9.8

Winery notes. 2008 Merlot
Soft, medium bodied & exhibiting red plum and dark strawberry. Pairs well with chicken, pasta & salmon.
— 12 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.2

Dr Pepper, pomegranate, mandarin & way too easy to drink — 12 years ago

Daniel Kaplan

9.1

Very solid Syrah. Had it first at Sushi Ran. Easy to buy from the vineyard and worth it. — 11 years ago

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago

Nick Lobaccaro

9.7

The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. — 12 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

Frank Wood

9.9

A nice Cab. Has character — 12 years ago

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 12 years ago