Profoundly earthy, with a great helping of pyrazine. Restrained fruit- blackberry and raspberry, and a garden-full of freshly turned soil, herbs and spices. Great balance of acid and tannin. Rustic and compelling - curious to see where this goes in a few more years. — 6 years ago
Todd’s House — 7 years ago
Easy drinking cab. Shared with Mom in SoHo — 8 years ago
Luchious melony pears white peaches lovely wine — 8 years ago
On the lighter side for a Syrah, which is great when you want those red wine flavors in the summer. Ligonberry, boysenberry, blackberry, violets, smoke, and touch of earthiness. Lots of sediment. — 9 years ago
2004 vintage is incredible and ready. — 10 years ago
Medium / full bodied and juicy! Great for — 11 years ago
At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 12 years ago
This is the 2012. Lighter oak, slight butter, apricot/ tropical — 6 years ago
16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 6 years ago
Nice on a hot day. $11 co-op. — 7 years ago
Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 7 years ago
Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 8 years ago
V13. Nice value, nice wine. Smokey black cherry licorice bouquet. Rich, full bodied, blackberry, peppery fruit. Nice mineral finish. Recommend decanting 30-45 minutes. — 9 years ago
Quickly becoming one of my favorites. Incredible texture expression — 9 years ago
Haven't been disappointed with Wait Cellars yet. — 11 years ago
Excellent Riesling! Great flavors!! — 12 years ago
Dr Pepper, pomegranate, mandarin & way too easy to drink — 12 years ago
Had with Taylor at Olive Garden. Nice flavor not too sweet! — 7 years ago
Loved with dry aged ribeye — 7 years ago
Loved this South African blend (64% Shiraz, 15% Mourvèdre, 9% Petite Sirah, 9% Grenache, 3% Tannat). At 12 years old, this was drinking perfectly. Dark and concentrated in the glass, the nose was full on baking spices. The palate delivered bold dark red fruit, in a silky texture.
Our neighbors have a home in South Africa and are introducing us to some local wines that are delicious but sadly hard to find in the US - if anyone knows where to find this please drop me a line in the comments! This would be a superb every day drinker. — 7 years ago
Smooth. Silky. Some fruit on the finish. Not much earth. Medium body. Maybe a little hot that in time could blow off, otherwise great bottle to open and be surprised with. Drank 2013. — 8 years ago
Very enjoyable — 9 years ago
Best Malbec ever — 10 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Winery notes. 2008 Merlot
Soft, medium bodied & exhibiting red plum and dark strawberry. Pairs well with chicken, pasta & salmon.
— 12 years ago
Lovely. Goes great with rainy weather and a good movie. — 13 years ago
JoBeth Currie
First wine of 2020 — 6 years ago