Great to share — 7 years ago
Burst of cherry on the front just enough tannins and a very pleasing finish. Paired nicely with beef short ribs. — 7 years ago
A bit sweet, refreshing. Costco — 8 years ago
Very drinkable. — 8 years ago
At Kayne Prime — 9 years ago
Wine tasting — 10 years ago
Nice, big full California red. Highly drinkable from the moment the cork is free! — 11 years ago
Asheville. Lighter cab. Smells like berries. — 5 years ago
At the 23rd Down & Out Party. Here’s to being inducted into the Hall of Fame! 😀🥃 — 5 years ago
Excellent wine. Perfect for summer drinking on its own or with light food. — 6 years ago
Fruity aroma with some nice spice and tannins. Excellent value. — 6 years ago
Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 7 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 8 years ago
Awesome!An excellent cab for a great price. — 8 years ago
Jammy fruity and delicious. Buy 2, 1 is not enough. — 9 years ago
2011 Four Cairn Syrah Napa Valley. Deep purple with blueberry, clove and black pepper flavors. Intriguing. Will take some time before opening another. — 10 years ago
Balanced. Well layered. — 11 years ago
Jo thinks it’s really good — 5 years ago
Nice plum and strawberry flavors with a touch of spice and mineral. — 6 years ago
Silky, spicy, texturally perfect. Tyson makes some of the best wine in Oregon, including a Pinot and Chardonnay from this site. Four winds is a horse farm, 8 miles northwest of McMinnville, about 6 acres of fruit (?), marine-sedimentary, dense on the palate, acid, fresh. Pretty much perfect. This wine is why you drink Pinot with pork and salmon. Going to be really good in 2020-2021, maybe longer — 7 years ago
Good times in Nashville. — 8 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 9 years ago
Good fruity flavor, great nose, could probably stand to age a couple of years but still solid! — 9 years ago
Fruity, not overly sweet. Easy to drink — 11 years ago
Ming L
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 4 years ago