Byron Tyler

9.1

Oak, limestone, pear, nuts, butter and corn. — 8 years ago

Larry Benowski

9.0

Very good with a spatchcock chicken and potatoes. Perfect companion with nice acidity and nice floral, long finish highlighted the full flavor of the unbelievable gravy — 9 years ago

Richard Haynes

9.0

Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago

Cyta Cao

9.1

新西兰的黑皮诺！芬芳的花香果香，入口有奶油气味！由此判断一定用的是法国新橡木桶。2012年习大大访新西兰，国宴用酒之一。和剑道馆的大家吃潮汕牛肉，很清新。 — 9 years ago

Rich Leung

9.1

It's that kind of day — 10 years ago

Michael Chelus

9.0

Blackberry, cassis, licorice, mocha, mossy earth, oak and eucalyptus. Great structure and moderate tannins. — 10 years ago

Peter Plaehn

9.0

Vibrant strawberry and cherry notes, roses, young leaf. Ripe nose but delicate palate. — 10 years ago

Neha M. H.

9.0

Lots of fruit and tobacco. Fuller bodied and more interesting than a lot of pinots. — 10 years ago

Francois Richeboeuf

9.1

Dark colour, red fruit in the nose and palate, full body but a bit strong in alcohol. Very good in 2009 — 11 years ago

Sybaritewino C.Lawrence

9.5

gossamer winged pinot perfection from mr. lim. — 11 years ago

Jake Hajer

9.0

Maraschino cherry and nutmeg. — 8 years ago

Brash Higgins

9.1

Feels special, lots of stems and more — 9 years ago

Agrivino

9.0

Wonderful! — 9 years ago

Kejia Zhu

9.0

Macerated fun. More like an orange wine than a traditional Pinot — 9 years ago

David MacDonald

9.1

Nicely balanced. Very grassy, not as bright and acidic as over sauv blancs. — 10 years ago

with Megan and Timothy

Keith Crump

9.2

2000 showing good aging — 10 years ago

Luke Longney

9.0

More full bodied than most from central otago. Very nice — 10 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

9.5

Some wines announce themselves with shouts and bombast. Others, like this exceptional Chardonnay speak softly, if you are not paying attention you could miss it. Opened up beautifully as it warmed on the glass. Focused, firm acidity and minerality, great length. Happy to have had a chance to taste it. — 10 years ago

Jonathan Wood

9.2

Lean mineral long. — 11 years ago

Cherie Tooms

10

A lovely wine — 12 years ago

Filip Rokita

9.1

Nice smooth body 😉.
Jokes aside was shocked how good this Syrah is. Full bodied, chocolate covered in cherries (yes that way around) with a hint of cherries covered in chocolate mixed in with some plums (tastes like ripen in plum barrels?). Good intensity!

Goes well with spicy food , it stands it's ground in regards to density and volume. And taste. love it!

— 9 years ago

Andrew Lam

9.7

This was ridiculously good. Had it with our Chinese New Year dinner of chicken, duck, seafood, etc and it went well with everything. Full bodied, well integrated, just really rich and wonderful. Might be the best NZ wine I've ever had. — 9 years ago

Paul Heyrman

9.0

Nice Pinot perfume. Good acidity medium body. Very balanced. — 9 years ago

Cristina Munteanu

9.6

And the winner is.. Main Divide — 10 years ago

Michele Laughlin

8.9

Yum! Trying a Spring Boquet fliggt at Vino Volo at BWI — 10 years ago

Sarah C

9.4

Yep. Still rocks. Fish tacos, people... Fish tacos. — 10 years ago

Deborah Heath

9.0

Elegant #ownrooted #phylloxerafree #chardonnay from limestone clay terroir @PyramidValley in North Canterbury, NZ — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.4

A real classic among Kiwi Pinots. Delicate balance of crisp wild strawberry fruit and beautiful tannins and acidity. Fab wine — 11 years ago

Sarah C

10

Red cherry, licorice, sandalwood, thyme, cranberry, cassis. Medium plus acidity & medium tannin. Gorgeous, balanced, elegant. — 11 years ago

Ian Benson

10

Very enjoyable Riesling — 12 years ago