N O

9.3

flower bomb wow — 6 years ago

Rob Krapf

9.4

Delicious! — 7 years ago

Mark S.

9.1

Flower aroma. White flower and peach - lychee. Very special @, tatong, 180602 — 8 years ago

Ron Siegel

9.4

This was rich, full bodied showing great intensity & purity. Lemon & grapefruit citrus green apple, acacia flower with wet rock & oyster shell. Precise & mineral driven. — 9 years ago

Anthony Capozzolo

9.8

One of my go to's! — 9 years ago

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 9 years ago

Mike Hathaway

9.2

Less overt raspberry / cranberry. More on the savory side. Little low in acid but still gorgeous. At Novel in KC. — 10 years ago

Jeffrey Vlasic

9.5

Beautiful - very drinkable and refreshing summer rose. — 11 years ago

Jane Jagger

9.3

2013-even better than the 2012, pairing with Thai red curry — 11 years ago

with Steve

Jane Jagger

10

Even better than the 2008. — 12 years ago

Angelo Casagrande

8.9

Soft and velvety, with some fruit and a bit of pepper. — 7 years ago

with Douglas

N O

9.5

Light apple-ly deft touch — 8 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

James Forsyth

9.0

A very good beer that is extremely floral, appropriately. — 9 years ago

Steve Shaffer

9.0

Melon guava nose, musky melon, nutty, chalky on palate. Melon rind finish.
— 9 years ago

with Molly, Alisha and 2 others

Matt Duncan

10

Perplexing as it is seductive. Bright citrus, tangerine, white flower attack. Rich mid palate of stewed peach, ripe banana and candied walnut. Oak grip has found its place incredibly well. Cinnamon spice evolves with slight clove and lingering peppermint. — 10 years ago

Mike Stone

8.9

Yes, you can make a Manhattan with Irish.... — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Carmen Nogues

9.7

This is a really Good Wine!! With flower fragancy and an intense flavor! — 11 years ago

Vinny Eng

8.9

Wolfie says this smells like someone farted in his flower bed! — 13 years ago

with Wolfgang

Mike Evans

9.2

Dark cherry and a dash of herbs, with a savory middle and finish, excellent concentration, and terrific with a duck breast with a beet sauce. — 7 years ago

Justin Kaneps

9.0

Like that time you found a 50$ bill in the pocket of your winter coat — 7 years ago

Elyse Kort

9.0

Reminds me of a barnyard - in a good way! Notes of wild flower and dried herbs — 8 years ago

with Elliot

Josh Thorpe

9.4

Go get it!!!!!! — 9 years ago

with Andrew, Mark and 2 others

Henry Gorndorff

9.5

Brilliant stuff, first time with this one but a real winner, round full flavour with a little fizz in the mouth — 9 years ago

Richard Haynes

9.0

Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 10 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 11 years ago

with n8

Alex Odenwalder

9.9

Hay/grass. Tiny bit of honey/white flower pollen. Touch of kiwi. Medium plus acidity, very little oak, lasting finish. — 11 years ago

Paul Groves

9.1

Nice blend from South Africa. — 12 years ago