Chip Hughes

10

So this is my wine of year, 2018. On sight: a distressing shade of brown, with obvious floaters and heavy sediment. However, all that follows is trompe a l’oeil of the highest order, with oxidative elements suffused with freshness and reductive elements that express themselves in layers of complexity rather than primordial stink. Intense aromas and flavors of poached pear, star anise, porcini broth and white tea rise and fade within a frame of RS somewhere between trocken and feinherb. On the palate: ethereal texture, presence and length, with a weight reminiscent of some of Julien Meyer’s best Rieslings: simultaneously commanding and feathery. There are no primary or obvious elements of classic Riesling, yet you know it’s Riesling because no other grape could be a vehicle for this kind of brilliance. Just the barest hint of Manzanilla and sea salt on the complex finish. I really don’t know much about this winery, but I’ve never had anything from them that’s less than incredible. I’d place this next to ‘78 Marquis de Laguiche Montrachet, ‘82 DRC Montrachet, ‘59 Huet Vouvray Haut-Lieu and ‘76 JJ Prum Wehlener Sonnenuhr Spatlese in my “greatest whites” list. It IS that good, and I’ve been trying to talk myself out of that thought since April, when I consumed it from a paper cup in a hotel room. #bloomercreek #flxriesling — 7 years ago

Matt

9.0

Showing the vintage for sure but still solid, a more feathery expression GV, lime zest, underripe plum, green mango, white pepper and crips green orchard fruits. Focused and precise, bones with little muscle. Day 3: want to take all those things back, now there’s the weight, mind-palate that I normally expect, great leesy noted abound with some richness. Why is GV so damn good after a couple DAYS of being opened? Blows my mind. — 8 years ago

Jessica Voelker

9.1

Really unique medium bodied red with a very light smooth mid palette and quick clean finish. Very easy drinking as is. Very soft feathery tannins. Tons of ripe blueberry flavor. Dark purple color. Low alcohol for a red. Great summer wine. Great wine to enjoy if looking for something different. — 8 years ago

LM Archer

8.9

Estate Cuvee- pale ruby robe, red fruit nose, Au Bon Climat- like light body, balance and feathery finish. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

Sick nose. Spice, Xmas spice, floral, earth, sweet dog chow. Immense concentration yet feathery light but poise and power as well and lip smacking acidity. Very pure. — 10 years ago

Michael Marceline

9.6

this baby is a pretty pretty lady, and as close to Chambolle as i've had from Oregon. delicate aromas of little red flowers and red currant entice you to breathe deep and long. its lacy, ethereal texture alights on the palate with exceptional grace and poise, also giving currant and flower; joined by red cherry, fresh minerality and feathery tannin. the acid is precise and refreshing and the finish has considerable length. #willamette #pinotnoir — 10 years ago

Michael Marceline

9.0

old vine Garnacha of superb elegance. the acidity is bright and tight, dancing with feathery tannin. nose and palate of dried raspberry and garrigue. #spanishwine #garnacha #garrigue #aragon — 10 years ago

Andre Lopez

9.1

This wine had both intensity and a feathery lightness-two intermingled qualities that make Savennieres such a singular and unique wine. — 10 years ago

Michael Marceline

9.5

2010 is an incredible value. truth is the acid isn't totally integrated yet, but it's still gorgeous: heady aromatics of kirsch, red flowers and baking spice also show on palate, accented by chalky minerality. fine, feathery tannin and shimmering (if overbearing) acidity complete the picture. in 2+ years this will be a masterpiece. — 11 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

Solid and stoic. Stony. But feathery — 11 years ago

MaJ CappS

8.9

A lovely nose of lilacs growing on a riverbank, just about to bloom.

Tangy cherry, cranberry, white pepper, dark plum river stone. Light tannins wrap up the profile of this wine, as do the feathery tannins. — 7 years ago

MaJ CappS

8.9

A field of fresh real strawberry mingled with blackberry bramble and mint.
This nose continues to influence the wines light bodied flavor nuances.
Cherry skins, ripe red fruits, feathery vanilla tannins, crisp and well integrated horseshoe acidity. (Front and sides of tongue)
Delightful.
Robbing the cradle.. — 7 years ago

Michael Goldstein

10

Trump is president, climate change is accelerating at a rapid rate and I’m currently single but open this up and the world seems a little brighter. This wine tastes hopeful and feathery and does that impossible sharp and soft taste thing that great wines seem to pull off. Arresting colour, a red amber that screams ‘expensive’ (which it is). I love pronouncing the name and I love drinking the wine even more. — 8 years ago

Sybaritewino C.Lawrence

9.1

Bright, feathery & filled with light. Has a perceptible crunch that adds texture to acids' bite. — 9 years ago

Shawn R

9.5

I served it as an apéritif with friends-same way Three Sticks serves it at the Adobe. Second time having this wine this year. There's a certain allure to it. Maybe the stubby whiskey bottle and label add to the interest. Some what of Rhone styled wine displaying a rich, deep visual in the glass, elegant. Nose plays a peek-a-boo with floral, muddled black fruits and chocolate. Balanced and lush somewhat creamy mouth feel, showing firm cassis, berry compote and maduro cigar. Feathery finish that picks up the white grape used in the field blend, ending with mild spice and oak. Well done indeed. — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.1

Dark color. Minty medicinal, cedar, woodsy nose. The structure of this wine is impressive: tannins are feathery but with a grip, while the acid is fresh and lively throughout. Not especially fruit forward but premier example of the Italian cab style. Good value too. — 10 years ago

Michael Marceline

9.5

alluring aromas of dried roses and tart cherry, underpinned by subtle tar. scintillating acidity spars playfully with intense yet feathery tannin. sublime. #carema #piedmont #nebbiolo — 10 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Crunchy red and spicy fruit, agile and bright, there is airiness and lift. Savory and feathery. — 10 years ago

with Andy

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Vintage = 1993. Worcestershire sauce, umami but no hard edges. Velvet, feathery. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.8

Aromatic, green and yellow fruit, creamy and elegant nose, mineral and lemon curd nose. Palate is light, feathery, and balanced with great acid. Like great qba. Unfortunately, only 40 cases made. Get it quick — 11 years ago

T New

9.9

First time tasting YQuem and it is truly in a class of its own so hard to justify a ranking. But for pure pleasure it’s also hard to imagine anything better. It’s flavors seem elusive, and shade into each other tricking your senses, all of which is intensely enjoyable. When you try to focus on its honey sweetness it turns its darkness on you and is all herbal. When you call out its mouthfeel it slides past you, both unctuous and feathery. Amazing experience. — 7 years ago

LM Segal

9.4

I didn’t pick up any of the Viognier in here, but fantastic anyways, and peaking for sure. Light strawberry, mushroom-earth, leather, perfectly resolved and feathery on the palate, but still with enough latent power and finesse to leave a long impression. Nice! — 8 years ago

with Joe and Mark

Jessica Voelker

9.5

Feathery almost imperceptible tannins, buttery roof of mouth.
Mineral forward with subtle fruit. Whip-like finish. Very good contrast to traditional cab. Seems more restrained and elegant. Tasty. Keep drinking it — 8 years ago

Andy Stabile

9.0

Feathery light, crisp and jammy if that's possible. Fun. Would buy again and save for summer next time.

Thanks to Bob and Steve. Great selection. — 9 years ago

Mark Oldman

9.0

one of #NY's best things: Red Cat tempura green beans, here w inexpensive, feathery light, tangy, strawberry-evoking Egger Ramer Schiava '13 (skee-ah-va) from Alto Adige — 10 years ago

Paul Coleman

9.1

The wine's lychee bouquet is light, and seems to befit its appearance: a pellucid yellow with the merest green cast. The taste is more sophisticated than most affordable Gewürztraminers, offering feathery acidity, minerality, and alcohol to nicely offset the expectation of sweetness. — 10 years ago

Ann

9.0

A 69th birthday gift from my first born son who fancies himself a somewhat learned wine connoisseur. I must agree that this Chardonnay is buttery smooth leaving a light and feathery finish. I think he made the perfect choice for this most memorable occasion! — 10 years ago

with Darin

S Butterfield

Sommelier Flask Fine Wines

9.3

So fresh and so clean clean. Clay soils, old river bed. Very rustic minerality and brambly fruit on nose. A savory palette, feathery touch, with a fine tannic presence that suggests a long live. Easy drinking now and a porch pounder. — 10 years ago

Michael Marceline

9.5

i am obsessed with sub-alpine nebbiolo (known as chiavenasca up here in Valtellina). 2010 is perfection, soft and enticing with dried roses and cherries, wild mushrooms, and ample, feathery tannins. — 10 years ago

Jack Finnegan

9.2

Splendid. Rich, warm, feathery Pinot with bright berry notes nestled in musky yellow straw. Though a robust 13.5% alcohol, there is no burn whatsoever in this excellent buy from the Russian River Valley. I'd boat with these two bears any day. — 11 years ago