David Kline

9.0

Banana skin and white oak, tapioca and light milk chocolate. Cappuccino and caramel in check, but behold the dark burnt coffee! Just a sip and you are entangled. Tarred hemp, shoe polish, and blackened candle, smoky viscera dangling gelatinous, pit palm leaves slow smoked, and resinous maple. Poppyseed, ash, copper, blackened onion, oregano and coal. Not to alarm! Mostly coffee and very dark chocolate here, but still some incinerated complexities! Chew the betel! Sluice the juice! — 8 years ago

with Courtney

Dave Chambers

9.3

We are out at Blackbird in Chicago and thought this would match with both Duck and Rabbit. So far so good. Notes: colour is a deep purple, nose has blackberries, cassis and hints of jam. The mouth is complex, tannins are strong but balance the heavy fruits to leave a wonderful finish. Should sit for quite a while, we are drinking it very young. — 10 years ago

with Heather

Priscilla Heard

10

Like a stout, very good. — 10 years ago

Bill Ryan

9.1

Chilling with the SE sales team in Charlotte — 10 years ago

Vasily Storozhuk

8.9

Moderate wine good for rabbit, duck or poultry meals. — 10 years ago