Rolf Bigler

9.3

Preis: CHF 87.- — 5 years ago

Natalie Stassen

9.4

Excellent with red meat. We loved it — 6 years ago

Clayton R Strong

9.0

For the money this is a gem, little sweet lacking some acidity but on a hot day I’d gladly drink this. — 7 years ago

with Tiffany

Jack Badavas

9.0

Malty with just the right amount of sweetness. Thicker than I usually like, but not overpowering. Bavaria! — 7 years ago

Matt Ousley

9.4

Crisp bright and fruity. Went great with homemade sushi! — 8 years ago

Chuck Daniel

9.2

Very Good! — 8 years ago

Marc S

9.8

Wow! Heavy stuf but Superb. Superfine tannins, incredible length, generous, plump, black fruit, and ...... chocolate >80% — 9 years ago

Ben Powell

9.0

Sweet and refreshing. A little syrupy. Nice peach notes. — 9 years ago

sue williams

8.9

Lobely wine — 10 years ago

Matt H

9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago

K. Ross

9.0

Delicious. Rich caramel and honey. Smooth. Matured in American and European oak. Asks seasoned with sherry from Jerez. — 5 years ago

Richard Cabrera

10

Excellent Wine. Subtle sweat and sour taste.. Very interesting. — 6 years ago

Evan Kennedy/Caroline Kielar

9.9

My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 7 years ago

Sean Grullon

9.5

Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 7 years ago

Nick Risher

9.0

Nice dark berries — 8 years ago

Karen Scalera

10

This was amazing — 8 years ago

Raphael Oh

8.9

One of the most overhyped beers ever! — 9 years ago

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

Neal Ferry

9.3

Joe from Whole Foods nailed it again — 11 years ago

with Tom

Jonathan Wood

9.5

One helluva IPA — 12 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago

Kaylee Glynne Godfrey

9.0

Hollis and I loved this. Smooth, easy to drink. — 6 years ago

Susan LaMotte

9.7

Surprisingly delicious! — 7 years ago

Madeline Vasquez

9.0

Had to get it again to share. So good for how inexpensive it is — 7 years ago

Kirk F

8.9

Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 8 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 8 years ago

with Michelle

Paul Mason

9.3

Always great. — 9 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 10 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 11 years ago