Solid. Complex flavor. Not too sweet. Good afternoon (or morning) refreshment — 8 years ago
Light straw color, fantastic aromas of tropical fruits, grapefruit and cantaloupe. Bright, vibrant- hits me with pineapple and grapefruit. So good! — 9 years ago
Hints of plum, clove, mild acid, velvet mouthfeel. Balanced tannins. — 9 years ago
Fantastic village Chablis. This is my 8th bottle of this yes same vintage. But its so good. Line a chablis Who Want to be a White from Beaune!!! With The mineral.
Really yellow tones of Apples and citrus deap Line a Premier Cru. Dont buy it, Then there is more for me — 9 years ago
Very pleasant red blend. Short finish but still a nice sipping wine. — 10 years ago
Love the entire #Hofstätter line! — 10 years ago
Delish cab smooth fruit — 11 years ago
Yummy! Nice & light! — 12 years ago
So smooth but full bodied — 7 years ago
Patio drinker, stereotyped nz $9 wg — 8 years ago
Cold night in Seattle calls for a smoky WA red blend. This is rather nice, not our usual style, but very well-made. Not too sweet or hot like many of its brethren. Pomegranate and wood on the delicate nose, blackberry and pepper on the palate. Oak is present but not overwhelming. Nice work. — 8 years ago

Fantastic — 9 years ago
Delicious. Very nice red fruit merlot flavors. Well integrated silky tannins. Very easy to drink. 13.5% abv — 10 years ago
Nice Merlot based blend. Pretty light bodied but nice fruit as well. — 10 years ago
this is the best $9 bottle of wine I've ever had — 11 years ago
Deep rich color. Loaded with black cherries, hit of leather and tobacco. — 12 years ago
Possibly the only Syrah I’ve ever liked from the US and not Australia. Year = 2015. Fuller body but very tasty! — 8 years ago
Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago

Fine chilled but a little too sweet or something - proly wouldn't get again — 10 years ago
Rich full bodied cab. Perfect in front of the fire on a cool night — 10 years ago
Hazel had this 11 years ago
Robust. Savory tannic. Chocolate under tones. — 11 years ago
Fine wine for Pennsylvania! — 13 years ago
Sarah Walker
Tart, but I think it will mellow in the fridge. — 7 years ago