The only red wine Ross knows. Excellent. Pretty spicy and bitter — 6 years ago
Sweet, crisp, fruity, clean — 6 years ago
Tasted at Chateau.
52 CF 47 M 1 CS, 100% new oak for 15 m's.
Dark, inky crimson, opaque, compact rim.
Classic Cheval Blanc bouquet. Seductively floral - rose petal, lavender, violet. Elegant red fruit profile with fresh mintiness in abundance.
While evidently young and thus structured, this wine is extremely nuanced and soft (in a good way). Sophisticated and complex black and red fruits highlighted by fresh herbal undertone (mint, sweet basil, and thyme). Incredible finish - long and uniquely memorable.
No doubt, it will be spectacular in 10-15 years and beyond. My first young Cheval is exactly everything I was hoping for and more. 94++ — 8 years ago
Opaque red w slight orange rim. Iron, earth, funk, dried herb, black cherry, rose. On palate red apple peel, more metal/funk; good acid, mild tannin, slightly bitter. Mourvèdre dominant. — 10 years ago

Now this is a great wine. Dark in color, almost black with a purple rim.
Magnificent nose with blueberries, figs, plums, and herbs.
Sweet candies on the palate with blueberries, cranberry, dried figs, raisins, peppercorn.
Big, bold and beautiful with gorgeous legs.
Smooth and sexy long finish with bold tannins and ripen fruits.
Great right out of the bottle. After 2 hours in the decanter, chewy tannins on the finish. This is not my first, and definitely not my last. Very consistent from year to year.
Petit petite Ft. My son. — 11 years ago
It's time for some Merlot on this #MerlotThursday.
Dark ruby in color with a reddish rim.
Strong nose of black plums, black currants, oak, vanilla, licorice, cloves, herbs, spices, earth and peppercorn.
Full bodied with medium plus acidity.
Dry on the palate with plums, cherries, oak, earth, vegetables, spices, tobacco leaf, dark coffee and black pepper.
Nice finish with fine grained tannins and tangy raspberries.
This is a young Merlot from Bordeaux. Showing mild complexity with a nice mouthfeel.
Good right out of the bottle, and better after 2 hours of airtime.
Will continue to age nicely in the next 10 to 15 years.
A good food wine that I paired with pizza.
A blend of 68% Merlot, 20% Cabernet Franc and 12% Cabernet Sauvignon.
15% alcohol by volume.
90 points.
$55. — 4 years ago
It's time for some Merlot on this#MerlotThursday. Here's a nice one from Washington State.
Dark ruby in color with a purplish rim.
Fruity nose of blackberries, sweet cherries, cedar, leather, earth, vanilla, licorice, chocolates, tobacco, mocha, spices, coke and peppercorn.
Full bodied with medium acidity and nice legs.
Dry on the palate and fruity with blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, mocha, coke, earth and peppercorn.
Nice length with fine grained tannins and tangy cherries.
This is a very tasty Merlot from Washington State. Rich and well balanced with nice complexity and a great mouthfeel, spicy and tasty.
This 4 year old is drinking very nicely now. Good by itself or with food.
Good right out of the bottle and better after an hour of airtime.
I paired it with a charcuterie board of meats and cheeses.
14.5% alcohol by volume.
90 points.
$14. — 6 years ago
Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 8 years ago
Great sweet wine — 9 years ago
Floral 👃🏽 grapefruit, Apple. Good with sushi. NOT SWEET 👍🏿 — 11 years ago
Todella hyvä jälkiruokaviini — 11 years ago
Catching up on my March Issue of Decanter, which, among other things, celebrates the wines of Spain from regions such as Rioja, Toro, Rias Baixas, Alicante, Manchuela, Valencia, and Jumilla. 🍷🍷🍷 This Issue reminds me of how much I have yet to explore in this country. 🇪🇸 It inspired me to have a glass of Rioja made from the Tempranillo and Garnacha (Grenache) grapes.
👁 This wine has a medium ruby hue with garnet rim variation. 👃 It has a medium intensity of developing aromas. 👄 Aroma and flavor notes are concentrated and include black cherry, red currant, plum sauce, violet, black licorice, anise, balsamic vinegar, black olive, sweet tobacco, leather, cedar, nutmeg, vanilla, clove, earth, and peat. This wine has medium acidity, medium tannins, high alcohol, and a medium(+) finish. It’s complex; it has finesse.
This wine is from La Rioja Alta, S.A., Viña Ardanza, Reserva 2012, with an ABV of 14.5%. This wine is predominately Tempranillo (78%), coming from 30-year-old vines, which is blended with Garnacha (Grenache) (22%). It has extended American oak aging.
I have tried numerous wines from this producer – La Rioja Alta, S.A. – and have loved them all. — 5 years ago



More sweet reisling — 6 years ago
Very interesting Syrah from the central coast. Very vegetal and almost medicinal nose; bit of a canned black olive quality (not in a bad way). Full bodied, dark and deep on the palate. Nice. — 8 years ago
Liked this. Not to dry but is fruity. — 9 years ago
Negramoll and Syrah, each vintage getting a significant change in cepage depending on quality. Fresh, assertive, and sexy; bold fruits and judicious wood. — 10 years ago
Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.
Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.
Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.
Long lasting finish with smooth tannins and black pepper. Excellent!! — 11 years ago
Vino Joe
That great Barolo coloring pale at rim and darkening toward center. This was not focused on opening but got there after 2 hours. Truffle cherry earth and a full palate experience. Lots of weight to this wine and it stays heavy on the back end. Went very well with the homemade bucatini. — 2 years ago