Tripp Borstel

9.3

Thank you Tom Miller for introducing me to Tinto at SC Johnson's Council House in 2010 — 7 years ago

Ignacio Sarmiento

9.0

Council oak — 8 years ago

Erick Thompson

8.9

Digital Workplace Council — 9 years ago

Chris Ball

9.6

So I got one of Bob's before he did...amazing! — 10 years ago

Kara Speck

9.3

Council oak delicious — 7 years ago

Kristie Tacey

9.0

Very pale salmon color, slight burnt aroma that blew off, great acidity, creamy texture #rare — 7 years ago

Casey Burke

10

Wow, surprisingly impressive. Yeasty, dry, rich and full bodied...just the way I like my bubbles. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.0

California butter, oak, buttered popcorn, citrus, and white florals on the nose. Palate also shows the same buttery oaky notes, but not as strong as some CA Chardonnay's. However, the mouthfeel does show it did spend some extra time on lees as it's creamy. Palate of; Lemon/lime, grapefruit, green apple, the oak on the palate shows a softer presence, secondary fruits are tropicals with dominate green melon, white flowers with good acidity and nice freshness. Spent 7 months in hogshead barrels (300 liters). Photos show the d'Arenberg cube that stands on the high hilltop. Opens later this year. I must say it really doesn't fit well into the McLaren Vale natural landscape in the other photo. Wonder how they got the plans approved with the MV Council?💰💰 — 7 years ago

Konstantin Rupasov

9.1

Exceptionally balanced, mature, masculine, text-book Australian Shiraz. Should be saved in some Aussie version of National Research Council. Awesome. — 8 years ago

Marcia Robinson

9.4

Digital Council wine in Po Alto - yummy — 9 years ago